Campari Tomato Recipe – The Best Oven & Slow Roasted Method
Juicy, flavorful Campari Tomato Recipe with oven roasted and slow roasted methods. Perfect for pasta, sandwiches, salads, and more.
- Prep Time: 5 mins
- Cook Time: 30 mins (oven roasted) / 2.5-3 hrs (slow roasted)
- Total Time: 35 mins (oven roasted) / approx. 3 hrs 5 mins (slow roasted)
- Yield: 1 lb roasted Campari tomatoes
- Category: Appetizer, Ingredient
- Method: Roasting
- Cuisine: American, Italian, Vegan, Vegetarian
- Diet: Vegan
Ingredients
- 1 lb Campari tomatoes on the vine
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced
- Salt and pepper, to taste
- Optional: Fresh thyme, rosemary, balsamic glaze, crushed red pepper
Instructions
- Preheat oven to 375°F (190°C) for oven roasted or 250°F (120°C) for slow roasted.
- Slice Campari tomatoes in half (or thirds if large).
- Arrange cut side up on a parchment-lined baking sheet.
- Scatter thinly sliced garlic over tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Optional: Add herbs like thyme, rosemary, or a splash of balsamic vinegar.
- For oven roasted: Roast for 30 minutes, or until soft and starting to wrinkle.
- For slow roasted: Roast for 2.5 to 3 hours, checking occasionally.
- Remove from oven and cool before serving or storing.
Notes
- Store roasted tomatoes in the refrigerator for up to one week.
- Freeze roasted tomatoes for up to six months.
- For extra caramelization, broil for the last 2-3 minutes when oven roasting.
- Use high-quality olive oil for richer flavor.
Find it online: https://recipeshots.com/campari-tomato-recipe/