A bright red sparkling Christmas punch with cranberry juice, pineapple, a hint of cherry and peppermint, ginger ale, and mini candy canes on every glass.
Punch:
4 cups cold cranberry juice cocktail
2 cups cold pineapple juice
1 cup tart cherry juice
¼ teaspoon peppermint extract
2 liters cold ginger ale
2 cups ice or a frozen cranberry ice ring
Garnish:
1 cup fresh cranberries
14 mini candy canes
1 lime, sliced
Stir the cranberry, pineapple, and cherry juices with the peppermint extract in a punch bowl.
Pour in the ginger ale slowly and stir gently.
Add the ice ring or ice, cranberries, and lime slices.
Ladle into glasses and hook a mini candy cane on each rim.
Use pure peppermint extract.
Add ginger ale right before serving.
Spike adult glasses individually if serving kids too.
Find it online: https://recipeshots.com/candy-cane-christmas-punch/