Can I make Caramel Apple Crown Slush without alcohol?

Yes! For a non-alcoholic version, replace Crown Royal Apple with apple cider or apple soda and add an extra drizzle of caramel syrup for sweetness like tis recipe. The flavor remains rich and satisfying.

How long does it take to make this drink?

It takes about 5 minutes from start to finish. Simply blend everything until smooth and serve immediately for the perfect frozen texture.

What’s the best way to store leftover slush?

Store any leftovers in a freezer-safe container. When you’re ready to enjoy, stir or blend it again to restore the slushy consistency.

Can I make Caramel Apple Crown Slush ahead of time?

Yes! You can blend the ingredients ahead of time and store the mixture in the freezer for up to 24 hours. When ready to serve, let it sit at room temperature for 5–10 minutes, then stir or re-blend to restore the perfect slushy texture.

Caramel Apple Crown Slush – Easy Frozen Caramel Apple Drink

Caramel Apple Crown Slush – Sweet & Boozy Fall Cocktail Recipe

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Caramel Apple Crown Slush is a sweet, that combines apple soda, caramel syrup, and apple juice into a smooth, icy drink. It’s easy to make, refreshingly boozy, and perfect for fall parties or cozy nights in.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Cocktail
Method: Blended
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

4 ounces (1/2 cup) apple soda
1 cup apple juice
2 tablespoons caramel syrup
2 cups ice cubes
2–4 tablespoons water
Optional garnishes: apple slices, whipped cream, caramel drizzle, cinnamon sugar rim, cinnamon sticks

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Instructions

Add apple soda, apple juice, caramel syrup, and ice cubes to a blender.
Blend on high until smooth and slushy. Adjust consistency with water or more ice as needed.
Taste the mixture. Add more caramel for sweetness for a stronger flavor.
Drizzle caramel inside chilled glasses before pouring the slush.
Pour into glasses and garnish with apple slices, whipped cream, or cinnamon sugar.
Serve immediately and enjoy your Caramel Apple Crown Slush.

Notes

For a thicker texture, freeze the apple juice into ice cubes before blending.
Don’t over-blend — pulse until you reach the perfect slushy consistency.
Try adding ice cream for a creamy spiked float version.

Nutrition

Serving Size: 1 glass
Calories: 210
Sugar: 20g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://recipeshots.com/caramel-apple-crown-slush/