Can I make these with different pie fillings?

Yes! You can easily substitute apple pie filling with cherry, blueberry, peach, or even pumpkin. Just make sure the pieces are small enough to wrap easily inside the dough. If you want extra depth of flavor, consider mixing in spices or extracts like vanilla or almond.

What kind of biscuits should I use?

Refrigerated canned biscuits are the best and most convenient option. Great Value or Pillsbury work well—just choose smaller sizes so the dough isn’t too bulky. Flaky layers aren’t necessary and may separate during frying.

Can I air fry Caramel Apple Pie Bombs instead of deep frying?

Absolutely! Air frying is a great lower-fat option. Preheat your air fryer to 350°F , spray the dough balls lightly with oil, and cook for 6–8 minutes , flipping halfway through. You won’t get the same deep-fried crispness, but the flavor remains spot-on.

How do I prevent them from falling apart when frying?

Seal the dough properly by pinching the edges tightly. You can moisten the edge with a bit of water for a stronger bond. Also, make sure the oil isn’t too hot—extreme heat can cause quick expansion and rupture.

Caramel Apple Pie Bombs – The Best 25-Minute Fall Dessert

Caramel Apple Pie Bombs

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Caramel Apple Pie Bombs are deep-fried biscuit dough balls filled with gooey apple pie filling and soft caramel, coated in warm cinnamon sugar. A quick and delicious fall-inspired dessert ready in under 30 minutes.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (7.5 oz) can of biscuits (Great Value or similar)
1 (21 oz) can of apple pie filling, chopped
10 individually wrapped soft caramels, halved
1 cup granulated sugar
2 teaspoons ground cinnamon
Vegetable oil for frying
Caramel sundae topping (optional)

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Instructions

Flatten each biscuit using fingers or a rolling pin.
Place 1 tablespoon of apple pie filling in the center of the dough circle.
Top with half a caramel candy piece.
Pinch the edges to seal and roll into a ball.
Heat vegetable oil in a saucepan over medium heat until it reaches 350°F.
Fry 2 dough balls at a time, turning to cook evenly until golden brown.
Remove and immediately roll in cinnamon sugar mixture.
Place on paper towels or a cooling rack and repeat with remaining dough balls.
Drizzle with caramel sundae topping if desired and serve warm.

Notes

Wet the dough edges before sealing to prevent leaks.
Use a thermometer to maintain oil temperature between 350–360°F.
Chop pie filling fruit for easier sealing and better consistency.
Air fryer option: 350°F for 6–8 minutes, flip halfway.
Best served fresh, but can be reheated in the oven at 300°F for 5–7 minutes.

Nutrition

Serving Size: 1 pie bomb
Calories: 176 kcal
Sugar: 35g
Sodium: 54mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 1g
Cholesterol: 1mg

Find it online: https://recipeshots.com/caramel-apple-pie-bombs-recipe/