The Best Caramelized Leek and Mushroom Gruyere Pasta
A rich and creamy vegetarian pasta featuring caramelized leeks, earthy mushrooms, and nutty Gruyere cheese in a decadent sauce perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
- Leeks – for their mellow, sweet flavor when caramelized
- Mushrooms – provide earthy umami richness
- Gruyere Cheese – melts into a nutty, creamy base
- Heavy Cream – forms the luxurious sauce
- Pasta – fettuccine or any shape to hold the sauce
- Olive Oil and Butter – for sautéing and flavor building
- Garlic and Thyme – aromatic depth and herbal balance
Instructions
- Prepare the vegetables: slice leeks, chop mushrooms, and mince garlic.
- Caramelize leeks in olive oil and butter over medium-low heat until golden.
- Add mushrooms and cook until browned and their moisture is released.
- Add garlic and thyme, sauté briefly, and deglaze with wine or broth.
- Pour in cream and stir in Gruyere; let it melt into a smooth sauce.
- Cook pasta until al dente, reserving a cup of the pasta water.
- Combine pasta and sauce, using pasta water to adjust consistency. Toss well and serve.
Notes
- Cook leeks slowly and stir frequently for best caramelization.
- Add nutmeg or lemon juice to enhance flavor.
- Best served fresh, but leftovers store well for 3 days.
- Reheat with a splash of cream or milk to loosen the sauce.
- Use vegetarian-certified cheese and cream to keep the dish fully vegetarian.