Print

Cheese Prosciutto Peach Pizza – Easy Sweet and Savory Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheese Prosciutto Peach Pizza is a gourmet pizza featuring sweet peaches, salty prosciutto, creamy cheeses, fresh basil, and a honey balsamic glaze on a crispy crust.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • 2 large ripe peaches, thinly sliced
  • 4 ounces prosciutto
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded fontina cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 475°F (245°C).
  2. Combine balsamic vinegar and honey in a small saucepan and simmer until reduced by half. Cool.
  3. Roll pizza dough into a 12-inch circle and place on a pizza stone or baking sheet.
  4. Brush dough lightly with olive oil.
  5. Top with mozzarella, fontina, and Parmesan cheeses.
  6. Arrange peach slices evenly over the cheese.
  7. Bake for 12 to 15 minutes until crust is golden and cheese is bubbly.
  8. Remove from oven and top with prosciutto slices.
  9. Add fresh basil leaves.
  10. Drizzle with honey balsamic glaze before serving.

Notes

  • Use ripe but firm peaches.
  • Add prosciutto after baking for best texture.
  • Fresh basil should be added just before serving.
  • A pizza stone creates a crispier crust.
  • Do not overload the pizza with toppings.
  • Store leftovers refrigerated for up to 3 days.

Nutrition

Find it online: https://recipeshots.com/cheese-prosciutto-peach-pizza/