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Cheesy Corn Fritters

Crispy cheesy corn fritters being pulled apart, revealing gooey melted cheese, with dipping sauces in the background.
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Cheesy Corn Fritters are crispy on the outside and soft, cheesy on the inside, combining sweet corn and sharp cheddar for a delightful snack or side dish.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 fritters 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Corn kernels – Sweet and juicy, fresh or canned, add texture and natural sweetness.
  • Cheddar cheese – Sharp and creamy, creates a gooey, cheesy center.
  • All-purpose flour – Forms the batter base and helps bind the ingredients.
  • Cornmeal – Adds a slightly gritty texture, enhancing the corn flavor.
  • Eggs – Binds the ingredients together and provides structure.
  • Baking powder – Leavening agent that makes the fritters light and fluffy.
  • Milk – Adds moisture and ensures a smooth batter.
  • Green onions – Mild, slightly spicy, balances the corn’s sweetness.
  • Salt and pepper – Basic seasoning that enhances overall flavor.
  • Oil for frying – High-smoke-point oil like canola for crispy, golden fritters.

Instructions

  1. In a large bowl, mix flour, cornmeal, baking powder, salt, and pepper.
  2. Add corn kernels, cheddar cheese, and green onions to the dry ingredients.
  3. In a separate bowl, whisk together eggs and milk.
  4. Pour the wet mixture into the dry ingredients, mixing until just combined.
  5. Let the batter rest for 10 minutes to hydrate.
  6. Heat oil in a skillet over medium-high heat.
  7. Drop spoonfuls of batter into the hot oil, flattening slightly with the spoon.
  8. Fry for 2-3 minutes on each side until golden brown and crispy.
  9. Transfer to a paper towel-lined plate to drain excess oil.
  10. Serve hot with sour cream or spicy aioli.

Notes

  • Use sharp cheddar for a bold flavor.
  • Ensure the oil is hot before adding the batter to keep fritters crispy.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Nutrition

Find it online: https://recipeshots.com/cheesy-corn-fritters/