Can I make cheesy garlic bombs ahead of time?

Absolutely. You can assemble the bombs, place them on a baking sheet, and store them covered in the fridge for up to 24 hours before baking. This makes them perfect for parties and holiday prep. Just bake as directed when ready, and brush with garlic butter while hot.

What’s the best cheese to use inside garlic bombs?

Mozzarella is the top choice for its stretch and melt, especially whole milk or string cheese. However, sharp cheddar, pepper jack, havarti, or even a combo of cheeses can elevate the flavor. Just avoid pre-shredded cheese—it doesn’t melt as well due to anti-caking agents.

How do I keep the cheese from leaking out?

The trick is in sealing the biscuit dough tightly. After placing the cheese in the center, press all the edges together firmly and roll it into a smooth ball with no visible seams. Bake seam-side down, and don’t overstuff the cheese.

Can I use puff pastry or pizza dough instead of biscuits?

Yes, but the texture will change. Puff pastry will create a flakier bomb, while pizza dough results in a more elastic, chewy texture. Adjust your baking time accordingly—puff pastry may need less time, and pizza dough might need more.

Do cheesy garlic bombs need to be served warm?

They’re definitely best warm. The cheese is gooey, and the garlic butter is aromatic right out of the oven. However, leftovers can be reheated in the oven or air fryer for a few minutes and will still be delicious.

Cheesy Garlic Bombs – The Best 5-Ingredient Party Snack!

Name: Cheesy Garlic Bombs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can refrigerated buttermilk biscuits (8-count); 6 oz mozzarella cheese (block or string cheese); 4 tablespoons unsalted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley (or fresh); Salt to taste (optional)

Cheesy Garlic Bombs

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Cheesy Garlic Bombs are quick, buttery bites filled with gooey mozzarella and brushed with garlic herb butter. A perfect 5-ingredient party snack ready in under 20 minutes.

Author: Emily
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 cheesy garlic bombs
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 can refrigerated buttermilk biscuits (8-count)
6 oz mozzarella cheese (block or string cheese)
4 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon dried parsley (or fresh)
Salt to taste (optional)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or silicone mat.
Cut mozzarella cheese into 8 equal cubes or pieces.
Flatten each biscuit and place one piece of cheese in the center.
Pinch the dough around the cheese to seal and roll into a ball.
Place seam-side down on the baking sheet.
Bake for 10–12 minutes until golden brown and puffed.
While baking, melt the butter and stir in garlic powder, parsley, and salt if needed.
Brush the garlic butter over the bombs immediately after baking while hot.
Serve warm with dipping sauces or as a side dish.

Notes

Use whole milk mozzarella for best meltability.
Seal the dough tightly to prevent cheese leakage.
Add chili flakes or pepper jack for a spicy version.
Store leftovers in the fridge and reheat in the oven or air fryer.
Freeze after baking and reheat at 350°F for best results.

Find it online: https://recipeshots.com/cheesy-garlic-bombs-recipe/