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Cheesy Zucchini Fritters Crispy Easy Recipe

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Cheesy Zucchini Fritters are crispy, savory patties made with fresh zucchini and melted cheese, perfect as a snack, appetizer, or side dish.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini (grated)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons oil (for frying)

Instructions

  1. Grate zucchini and squeeze out excess moisture using a clean towel.
  2. In a bowl, combine zucchini, eggs, flour, cheese, salt, pepper, and garlic powder.
  3. Mix until well combined.
  4. Heat oil in a skillet over medium heat.
  5. Scoop mixture into the pan and flatten into fritters.
  6. Cook for 3–4 minutes on each side until golden and crispy.
  7. Remove and place on paper towels to drain excess oil.
  8. Serve warm.

Notes

  • Removing moisture from zucchini is key to crisp fritters.
  • Do not overcrowd the pan while cooking.
  • Adjust seasoning to taste.
  • Use different cheeses for varied flavor.
  • Reheat in oven for best crispiness.

Nutrition

Find it online: https://recipeshots.com/cheesy-zucchini-fritters/