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Cherry Cheesecake Dip: Best Creamy No-Bake Dessert Recipe

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Cherry Cheesecake Dip is a creamy no-bake dessert made with smooth cream cheese, whipped topping, powdered sugar, vanilla, and sweet cherry pie filling. It tastes like classic cherry cheesecake in an easy shareable dip perfect for parties and holidays.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Blended / No-Bake
  • Cuisine: American

Ingredients

Scale
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping or homemade whipped cream
  • 1 can cherry pie filling (21 ounces)
  • Optional graham cracker crumbs
  • Optional fresh cherries
  • Optional white chocolate shavings

Instructions

  1. Let cream cheese soften at room temperature for 30 minutes.
  2. Beat cream cheese in a large bowl until smooth and fluffy.
  3. Add powdered sugar and vanilla extract, then beat until creamy.
  4. Gently fold in whipped topping until light and smooth.
  5. Spread mixture into a serving bowl or shallow dish.
  6. Spoon cherry pie filling evenly over the top.
  7. Refrigerate for at least 30 minutes before serving.
  8. Top with graham cracker crumbs if desired.
  9. Serve chilled with crackers, cookies, or fruit.

Notes

  • Use softened cream cheese for smooth texture.
  • Do not overmix after adding whipped topping.
  • Chill before serving for best consistency.
  • Use strawberry or blueberry topping for variations.
  • Store refrigerated up to 3 days.
  • Freezing is not recommended.

Nutrition

Find it online: https://recipeshots.com/cherry-cheesecake-dip/