Imagine a snack that combines the sweet, creamy goodness of cheesecake with the tart burst of cherries. Cherry Cheesecake Puppy Chow does just that, delivering a unique twist on the classic treat. Whether you’re looking to impress guests at a party, surprise your family with a homemade gift, or just indulge in a delicious snack, this recipe has you covered.
Puppy chow, also known as muddy buddies, is a beloved snack that’s both crunchy and sweet. Adding a cheesecake and cherry spin not only makes it more indulgent but also adds a burst of flavor that’s hard to resist. In this article, we’ll walk you through everything you need to know to create this irresistible treat.
Why You’ll Love This Cherry Cheesecake Puppy Chow
The Perfect Sweet and Tangy Combo
The blend of tangy cherries and creamy cheesecake flavor makes this puppy chow truly special. The smoothness of white chocolate and the rich, velvety cream cheese perfectly complement the light, crunchy texture of the cereal. The cherry pie filling not only brings a pop of color but also a fruity contrast that balances the sweetness.
Quick and Easy to Make
Cherry Cheesecake Puppy Chow is surprisingly easy to whip up. There’s no baking involved, and you only need a few simple ingredients. In under 30 minutes, you’ll have a batch ready to enjoy. It’s ideal for last-minute party preparations or when you’re in the mood for something sweet without spending too much time in the kitchen.
Crowd-Pleasing Treat
This treat is perfect for sharing. The vibrant red color makes it an attractive option for holidays like Valentine’s Day or Christmas. Plus, it’s easy to pack up and gift to friends or family. Whether you’re hosting a movie night or looking for a quick potluck contribution, Cherry Cheesecake Puppy Chow is sure to be a hit.
Ingredients You’ll Need for Cherry Cheesecake Puppy Chow
To create this delightful snack, you’ll need a few key ingredients that combine texture and flavor seamlessly:
- Rice Chex cereal: The base of the puppy chow, offering a crunchy texture that holds the coating well.
- White chocolate chips: Adds a creamy and smooth sweetness.
- Cream cheese: Provides that classic cheesecake flavor and a velvety texture.
- Powdered sugar: Coats the puppy chow for a classic sweet finish.
- Cherry pie filling: Delivers the signature cherry flavor and a pop of color.
- Cheesecake pudding mix: Intensifies the cheesecake taste while adding a touch of creaminess.
- Red candy melts: Optional, but they give a decorative drizzle that makes the snack even more festive.
- Vanilla extract: Enhances the flavors and rounds out the sweetness.
Step-by-Step Instructions for Making Cherry Cheesecake Puppy Chow
Step 1: Prepare the Coating
Start by melting the white chocolate chips and softened cream cheese together. Stir in the cheesecake pudding mix and vanilla extract until smooth. The mixture should be creamy and lump-free, creating a luscious coating.
Step 2: Combine the Ingredients
In a large mixing bowl, add the Rice Chex cereal. Pour the melted coating over the cereal and gently fold to coat every piece. Be careful not to crush the cereal.
Step 3: Add the Cherry Flavor
Spoon the cherry pie filling into the coated cereal mixture. Gently fold to combine, allowing the cherries to streak through the mix, creating a marbled effect.
Step 4: Chill and Set
Spread the coated cereal onto a baking sheet lined with parchment paper. Chill for about 10 minutes to set the coating. This step ensures the chow holds together without becoming overly sticky.
Step 5: Finish with a Sweet Touch
Once the mixture has set, dust it with powdered sugar for a classic puppy chow look. If you’re using red candy melts, drizzle them over the top for a decorative finish. Break apart the mixture into bite-sized clusters.
Tips for Perfect Cherry Cheesecake Puppy Chow
Best Chex Cereal to Use
Rice Chex is ideal because it’s light, crunchy, and absorbs the coating well without getting soggy. Corn Chex can also be used, but the texture may differ slightly.
Make It Ahead of Time
Puppy chow keeps well in an airtight container for up to a week. This makes it a perfect make-ahead treat for busy weeks or planned gatherings.
Flavor Variations
If you’re feeling adventurous, swap the cherry pie filling for raspberry or strawberry. You can also add mini marshmallows for extra texture and sweetness.
FAQ – Cherry Cheesecake Puppy Chow
Yes, Corn Chex or Crispix work well, but Rice Chex provides the best texture.
Absolutely. It stays fresh for about a week when stored in an airtight container.
Yes, simply choose gluten-free Rice Chex and pudding mix.
Try mini marshmallows or drizzle with white chocolate for an extra touch.
Keep it in an airtight container at room temperature or refrigerate for longer freshness.
Cherry Cheesecake Puppy Chow is a delightful way to upgrade a classic treat. With its unique flavor combination and eye-catching appearance, it’s bound to become a favorite at any gathering. Plus, it’s simple enough to whip up on a whim!
Try this recipe today and enjoy the perfect balance of cherry, cheesecake, and crunch. Don’t forget to share it with your loved ones or bring it to your next party—it’s guaranteed to impress!
PrintCherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a no-bake dessert combining creamy cheesecake, tart cherries, and crunchy cereal for a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rice Chex cereal: Crunchy base that holds the coating well.
- White chocolate chips: Adds creamy sweetness.
- Cream cheese: Provides classic cheesecake flavor.
- Powdered sugar: Coats for a sweet finish.
- Cherry pie filling: Delivers tart, fruity flavor.
- Cheesecake pudding mix: Intensifies cheesecake taste.
- Red candy melts: Optional decorative drizzle.
- Vanilla extract: Enhances overall flavor.
Instructions
- Melt white chocolate chips with softened cream cheese. Stir in cheesecake pudding mix and vanilla extract.
- In a large mixing bowl, add Rice Chex cereal. Pour melted coating over the cereal and gently fold to coat.
- Add cherry pie filling and fold to combine, creating a marbled effect.
- Spread coated cereal onto a baking sheet. Chill for 10 minutes to set.
- Dust with powdered sugar and drizzle with red candy melts. Break into bite-sized clusters.
Notes
- Use Rice Chex for best texture.
- Store in an airtight container for up to a week.
- Swap cherry filling for raspberry or strawberry for variations.
- Add mini marshmallows for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg