Cherry Kool Aid Pie is a quick and easy no-bake dessert made with a creamy filling and bold cherry flavor, perfect for summer treats and family gatherings.
Author: Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:4 hours 10 minutes
Yield:8 slices 1x
Category:Dessert
Ingredients
Scale
1 packet cherry Kool Aid powder (unsweetened)
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping (thawed)
1 graham cracker crust
Optional: fresh cherries for garnish
Instructions
In a large mixing bowl, combine sweetened condensed milk and cherry Kool Aid powder.
Stir until the powder is fully dissolved and the mixture is smooth.
Gently fold in the whipped topping until light and fully combined.
Spoon the filling into the graham cracker crust.
Spread evenly and smooth the top with a spatula.
Refrigerate for at least 4 hours or until fully set.
Slice and serve chilled. Garnish with fresh cherries if desired.
Notes
Make sure the Kool Aid powder is fully dissolved to avoid grainy texture.
Do not overmix after adding whipped topping to keep the filling fluffy.
Chill long enough to ensure the pie sets properly.
Store covered in the refrigerator for up to 4 days.