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Cherry Kool Aid Pie – Easy No-Bake Creamy Dessert

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Cherry Kool Aid Pie is a quick and easy no-bake dessert made with a creamy filling and bold cherry flavor, perfect for summer treats and family gatherings.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 slices 1x
  • Category: Dessert

Ingredients

Scale
  • 1 packet cherry Kool Aid powder (unsweetened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping (thawed)
  • 1 graham cracker crust
  • Optional: fresh cherries for garnish

Instructions

  1. In a large mixing bowl, combine sweetened condensed milk and cherry Kool Aid powder.
  2. Stir until the powder is fully dissolved and the mixture is smooth.
  3. Gently fold in the whipped topping until light and fully combined.
  4. Spoon the filling into the graham cracker crust.
  5. Spread evenly and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until fully set.
  7. Slice and serve chilled. Garnish with fresh cherries if desired.

Notes

  • Make sure the Kool Aid powder is fully dissolved to avoid grainy texture.
  • Do not overmix after adding whipped topping to keep the filling fluffy.
  • Chill long enough to ensure the pie sets properly.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 1 month for longer storage.

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