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Cherry Lemon Scones: Bright and Buttery Homemade Treat

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Cherry Lemon Scones are tender, buttery pastries filled with sweet cherries and bright lemon zest, perfect for breakfast, brunch, or afternoon tea.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, very cold and cubed
  • 1 cup fresh cherries, pitted and chopped
  • 1 tablespoon fresh lemon zest
  • 1/2 cup heavy cream, cold
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup powdered sugar and 1–2 tablespoons lemon juice for glaze

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter and cut it into the flour mixture using a pastry cutter or fingertips until pea-sized crumbs form.
  4. Gently fold in chopped cherries and lemon zest.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  6. Pour wet ingredients into dry ingredients and mix gently until just combined. Do not overmix.
  7. Turn dough onto a lightly floured surface and shape into a 1-inch thick circle.
  8. Cut into 8 wedges and place on the prepared baking sheet.
  9. Bake for 15–18 minutes until golden brown on top.
  10. Cool slightly before serving. If desired, drizzle with lemon glaze made from powdered sugar and lemon juice.

Notes

  • Keep butter and cream cold for flaky texture.
  • Do not overwork the dough to prevent dense scones.
  • If using frozen cherries, thaw and drain thoroughly.
  • Scones can be frozen before baking and baked directly from frozen with a few extra minutes added.

Nutrition

Find it online: https://recipeshots.com/cherry-lemon-scones/