Cherry party cake is a moist, fluffy, and festive dessert made with cherry flavor and creamy frosting, perfect for birthdays, celebrations, and special occasions.
Author:Emily
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:12 servings 1x
Category:Dessert
Cuisine:American
Ingredients
Scale
3 cups all-purpose flour
1 3/4 cups granulated sugar
1 cup unsalted butter (room temperature)
4 large eggs (room temperature)
1 1/4 cups milk
3/4 cup cherry puree or cherry juice
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 teaspoon salt
1 1/2 cups fresh or jarred cherries (pitted and chopped)
3 cups buttercream or cream cheese frosting
Optional: white chocolate chips or cherry filling
Instructions
Preheat oven to 350°F (175°C) and grease and line two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract, almond extract, and cherry puree.
Gradually add dry ingredients alternating with milk, mixing gently.
Fold in chopped cherries carefully.
Divide batter evenly between pans.
Bake for 25–30 minutes or until a toothpick inserted comes out clean.
Cool cakes completely before removing from pans.
Frost between layers and cover the cake evenly.
Decorate with cherries or desired toppings before serving.
Notes
Use ripe, high-quality cherries for the best flavor.
Do not overmix batter to maintain a soft texture.
Room temperature ingredients ensure smooth mixing.
Cool cakes fully before frosting to avoid melting.
Store in refrigerator for up to 4 days.
Freeze cake layers for up to 2 months.
Add almond extract for enhanced cherry flavor.
Use sour cream or yogurt for extra moisture if desired.
Decorate with whipped cream or fresh fruit for presentation.