Chick Deviled Eggs: Cute & Easy Easter Appetizer
Chick Deviled Eggs are a fun and festive Easter appetizer made with creamy deviled egg filling and decorated to look like adorable baby chicks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 12 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small carrot (cut into triangles)
- Peppercorns or black olives (for eyes)
Instructions
- Boil eggs and let sit for 10–12 minutes.
- Cool in ice water and peel.
- Cut tops off eggs and remove yolks.
- Mash yolks with mayonnaise, mustard, and seasoning.
- Fill egg whites with mixture.
- Place tops back to form chick shape.
- Add carrot beaks and eyes.
- Chill and serve.
Notes
- Use older eggs for easier peeling.
- Do not overcook eggs.
- Use piping bag for neat filling.
- Chill before serving.
- Store in refrigerator.
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://recipeshots.com/chick-deviled-eggs/