Chicken Salad
This easy and creamy chicken salad recipe combines tender chicken, crisp celery, tangy dressing, and optional add-ins like grapes or nuts for a flavorful and versatile dish perfect for sandwiches, wraps, or light meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, diced
- 1/2 cup grapes, halved (optional)
- 1/4 cup almonds or pecans, chopped (optional)
- Salt and black pepper to taste
Instructions
- Cook or shred the chicken and allow it to cool completely.
- In a large bowl, whisk together mayonnaise, Dijon mustard, and lemon juice to form the dressing.
- Add shredded chicken, celery, and red onion to the bowl.
- Gently fold the ingredients until evenly coated with the dressing.
- Stir in optional add-ins like grapes or nuts for extra flavor and texture.
- Season with salt and pepper to taste.
- Cover and chill for at least 30 minutes before serving.
- Serve on bread, lettuce wraps, or with crackers.
Notes
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Always use chilled chicken to prevent the salad from becoming watery.
- Chicken salad tastes best after being refrigerated for 30 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Do not freeze chicken salad containing mayonnaise, as it may separate.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipeshots.com/chicken-salad-delicious-recipe/