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Chicken Tortilla Roll-Ups: The Ultimate Make-Ahead Party Appetizer

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Chicken Tortilla Roll-Ups are creamy, flavorful pinwheel appetizers made with shredded chicken, cream cheese, cheddar cheese, vegetables, and seasonings rolled inside soft flour tortillas. These easy make-ahead snacks are perfect for parties, potlucks, game days, picnics, and family gatherings.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 24 pinwheels 1x
  • Category: Appetizer
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • 1/4 cup diced green onions
  • 1/2 cup diced bell peppers
  • 6 large flour tortillas
  • 1/2 cup black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 1/4 cup diced jalapeños (optional)
  • 1/4 cup salsa (optional)
  • 1 tablespoon ranch seasoning (optional)
  • 1/2 cup shredded Monterey Jack cheese (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/2 cup diced tomatoes (optional)
  • 2 tablespoons chopped cilantro (optional)
  • 1 diced avocado (optional)
  • 1/4 cup bacon crumbles (optional)
  • 1/2 cup shredded Pepper Jack cheese (optional)

Instructions

  1. Allow the cream cheese to soften at room temperature.
  2. Place the cream cheese in a large mixing bowl.
  3. Add taco seasoning and mix until smooth.
  4. Add shredded chicken and cheddar cheese.
  5. Mix in green onions and bell peppers.
  6. Stir in any optional ingredients if desired.
  7. Spread the filling evenly over each tortilla, leaving a small border around the edges.
  8. Roll each tortilla tightly into a log.
  9. Wrap each roll tightly in plastic wrap.
  10. Refrigerate for at least 2 hours or overnight.
  11. Remove plastic wrap and trim the ends if desired.
  12. Slice each roll into 1-inch pinwheels using a sharp knife.
  13. Arrange on a serving platter.
  14. Serve chilled with salsa, ranch dressing, or your favorite dip.

Notes

  • Use softened cream cheese for a smooth filling.
  • Rotisserie chicken works great and saves time.
  • Finely dice vegetables for easier rolling and cleaner slices.
  • Do not overfill the tortillas.
  • Roll tortillas tightly to create attractive pinwheel spirals.
  • Chill thoroughly before slicing for best results.
  • Use a sharp knife and wipe it clean between cuts.
  • Prepare up to 24 hours in advance.
  • Store leftovers in an airtight container in the refrigerator.
  • Best consumed within 3 days.
  • Avoid freezing, as the texture may change.
  • Add jalapeños for extra spice.
  • Use flavored tortillas for additional variety.
  • Perfect for potlucks, parties, and lunchboxes.

Nutrition

Find it online: https://recipeshots.com/chicken-tortilla-roll-ups/