Print

Chilled Mango Gazpacho: Easy Fresh Summer Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chilled mango gazpacho is a refreshing cold soup made with ripe mangoes, fresh vegetables, and citrus, offering a perfect balance of sweet and savory flavors.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cucumber, chopped
  • 1/2 red bell pepper, chopped
  • 1/4 red onion, chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper
  • Optional: jalapeño, cilantro, vinegar

Instructions

  1. Prepare and chop all ingredients.
  2. Add ingredients to blender and blend until smooth.
  3. Adjust consistency with water if needed.
  4. Taste and adjust seasoning.
  5. Chill for at least 2 hours.
  6. Serve cold with toppings.

Notes

  • Use ripe mangoes for best flavor.
  • Balance sweetness with acidity.
  • Chill thoroughly before serving.
  • Store up to 3 days.

Nutrition

Find it online: https://recipeshots.com/chilled-mango-gazpacho/