Chocolate Brownie Cherry Bombs

Name: Chocolate Brownie Cherry Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: Chocolate Chips: Melted for a rich, decadent brownie base.; Butter: Adds moisture and a smooth texture.; Granulated Sugar: Balances bitterness of cocoa and sweetens.; Eggs: Bind ingredients and provide structure.; All-Purpose Flour: Gives body and structure.; Cocoa Powder: Deepens chocolate flavor.; Salt: Enhances sweetness.; Vanilla Extract: Adds depth to the chocolate.; Maraschino Cherries: Sweet and juicy center.; Chocolate Ganache: Smooth, glossy coating.

Jump to Recipe·Print Recipe

Imagine biting into a rich, fudgy brownie that surprises you with a burst of sweet cherry flavor—an irresistible combination that leaves you craving just one more bite. These Chocolate Brownie Cherry Bombs are the perfect indulgence for any chocolate lover!

Why You’ll Love Chocolate Brownie Cherry Bombs

Chocolate Brownie Cherry Bombs are the kind of treat that makes you feel like you’re indulging in something truly special. They’re a delightful fusion of deep, rich chocolate and juicy cherries, creating a bite-sized dessert that’s perfect for any occasion. Whether it’s a holiday gathering, a potluck, or just a weeknight treat for your family, these little bombs will impress every single time.

Irresistible Combination

The pairing of gooey chocolate brownies with sweet cherries is a match made in dessert heaven. The cherries add a refreshing pop of flavor, balancing the richness of the brownie.

Perfect for Any Occasion

Whether it’s a birthday party, a holiday feast, or just a special snack, these brownie bombs fit the bill. They’re easy to transport, easy to eat, and guaranteed to be a hit.

Simple and Fun to Make

Even if you’re not a baking expert, these little desserts are practically foolproof. With just a few ingredients and simple steps, you’ll be able to whip up a batch in no time.

Eye-Catching and Delicious

Their shiny chocolate coating and cherry-filled center make them visually stunning and totally irresistible. Be prepared for everyone to ask you for the recipe!

Ingredients You’ll Need for Chocolate Brownie Cherry Bombs

Making these treats doesn’t require a long list of complicated ingredients. You probably already have most of them in your pantry.

Brownie Batter Ingredients

Chocolate Chips: These are melted to create a rich, decadent brownie base.
Butter: Adds moisture and a smooth texture to the batter.
Granulated Sugar: Balances the bitterness of the cocoa and sweetens the batter.
Eggs: They help bind the ingredients together and give the brownies a tender crumb.
All-Purpose Flour: Provides structure to the brownies.
Cocoa Powder: Intensifies the chocolate flavor.
Salt: A pinch to enhance the sweetness and balance the flavors.
Vanilla Extract: Brings out the chocolate’s natural richness.

Cherry Filling Ingredients

Maraschino Cherries: These are perfect for the juicy, sweet surprise in the center of each brownie bomb.
Chocolate Ganache: Used for coating the brownie bombs, adding a smooth and glossy finish.

Step-by-Step Instructions to Make Chocolate Brownie Cherry Bombs

1: Preparing the Brownie Batter

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
Melt the chocolate chips and butter together in a microwave-safe bowl. Stir until smooth.
Add the sugar, eggs, and vanilla extract. Mix well to combine.
Stir in the flour, cocoa powder, and salt until the batter is smooth and thick.

2: Assembling the Cherry Bombs

Spoon the batter into the muffin tin, filling each cavity halfway.
Place a maraschino cherry in the center of each batter-filled cavity.
Cover the cherry with more brownie batter.

3: Baking and Finishing Touches

Bake for about 15-20 minutes or until a toothpick inserted into the brownie comes out mostly clean.
Let the brownie bombs cool completely before removing them from the tin.
Dip each brownie bomb in melted chocolate ganache and place them on a lined baking sheet.
Let the ganache harden before serving.

Pro Tips for the Best Chocolate Brownie Cherry Bombs

Fresh vs. Maraschino Cherries

While maraschino cherries are the classic choice, you can also use fresh cherries. Just make sure to pit and slightly sweeten them for the best taste.

Making the Ganache Shine

To achieve that beautiful, glossy coating, add a small amount of corn syrup to your melted chocolate.

How to Store and Serve Chocolate Brownie Cherry Bombs

Keep them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week, but let them come to room temperature before serving for the best texture.

Serving Tip:

Warm them slightly before serving to enhance the gooey, chocolatey center.

FAQ: Chocolate Brownie Cherry Bombs

Can I use frozen cherries instead of maraschino?

Yes, but make sure to thaw and drain them well to prevent the brownies from becoming soggy.

How do I keep the ganache from cracking?

Allow the brownies to cool completely before dipping them in the ganache. This helps prevent temperature shocks that can cause cracking.

Can I freeze these treats?

Absolutely! Once set, freeze the brownie bombs on a baking sheet, then transfer to a ziplock bag. They’ll keep for up to a month.

Closing Thoughts: A Chocolate Lover’s Dream

Chocolate Brownie Cherry Bombs are a delightful dessert that combines the rich, fudgy goodness of brownies with a sweet cherry surprise. Whether you’re making them for a party or a cozy night at home, they’re sure to impress. Give this recipe a try, and watch your family and friends fall in love!

Why You’ll Love Chocolate Brownie Cherry Bombs