Chocolate Christmas Candy
This Chocolate Christmas Candy recipe is a festive, easy-to-make holiday treat perfect for gifting, parties, and dessert tables. Includes chocolate bark, truffles, and dipped goodies with variations for all preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips or chopped chocolate bars (dark, milk, or white)
- 1 tablespoon coconut oil or butter
- 1/2 teaspoon peppermint extract (optional)
- 1/4 cup crushed candy canes
- 1/4 cup chopped nuts (optional)
- 1/4 cup holiday sprinkles
- 1/4 cup mini marshmallows (optional)
Instructions
- Prepare a double boiler or microwave-safe bowl and melt the chocolate with coconut oil until smooth.
- Stir in peppermint extract if using.
- Pour melted chocolate into silicone molds or onto a parchment-lined tray.
- Sprinkle with desired toppings: crushed candy canes, nuts, sprinkles, marshmallows.
- Let the chocolate set at room temperature or refrigerate until firm.
- Remove from molds or break into pieces if using a tray.
- Store in airtight containers or package for gifting.
Notes
- Use high-quality chocolate for best results.
- Customize with different toppings like dried fruit or flavored extracts.
- Vegan chocolate and coconut oil can be used for a dairy-free version.
- Keep stored in a cool, dry place to avoid melting.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/chocolate-christmas-candy-recipe/