If you’re searching for a quick, bakery-style dessert that’s equal parts indulgent, fruity, and flaky, these chocolate raspberry cheesecake turnovers check every box. With just a few simple ingredients—like puff pastry, cream cheese, fresh raspberries, and chocolate—you can create a pastry that looks like it came straight from a professional patisserie. Whether it’s for Valentine’s Day brunch, a weekend breakfast treat, or a sweet ending to a dinner party, this recipe brings elegance without the hassle.
Don’t miss our mini cherry cheesecakes for another easy, creamy dessert idea perfect for any occasion.
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Why Chocolate Raspberry Cheesecake Turnovers Are a Must-Try
A Dessert That Balances Sweet, Tart, and Creamy
These turnovers are layered with flavors and textures: the buttery, golden puff pastry encases a luscious vanilla cream cheese filling, paired with the brightness of raspberries and the rich depth of melted chocolate. It’s a trio that delivers every time—decadent, refreshing, and satisfying in each bite.
What makes them stand out is how they hit every taste note. You get a tart zing from the berries, a silky sweetness from the cream cheese, and a mellow bitterness from the chocolate. This dessert doesn’t overwhelm—it harmonizes.
Ideal for Breakfast, Brunch, or Dessert
One of the best parts? They’re versatile. You can serve these turnovers warm with coffee in the morning or drizzle them with glaze for a stunning dessert plate. Their flaky layers and gooey center make them a year-round favorite.
Looking for inspiration? Try our cranberry-white chocolate cheesecake if you’re into creamy fruit-based desserts that pop with flavor.
Perfect for Holidays, Valentine’s Day, or Anytime Cravings
With their bold color and rich flavors, these turnovers are a natural fit for special occasions. But honestly, once you’ve tried them, you’ll want to make them “just because.” They’re that easy—and addictive.
Ingredients You’ll Need to Make Chocolate Raspberry Cheesecake Turnovers
Key Elements for That Signature Flavor
Here’s what you’ll need for a batch of 16 delicious turnovers:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 4 oz, softened |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Puff pastry sheets | 2 sheets, thawed |
| Chocolate squares | 8 oz (cut in half) |
| Fresh raspberries | 2 cups |
| Egg (for wash) | 1 egg + 1 tsp water |
| Glaze (optional) | Powdered sugar, cream, vanilla |
This combo delivers a cheesecake-like flavor without needing to bake a full cake. The cream cheese sweetened with vanilla sugar forms the perfect base for the raspberry-chocolate filling.
Choosing the Right Puff Pastry and Chocolate
For the puff pastry, brands like Wewalka or Pepperidge Farm offer consistent results. Make sure it’s fully thawed before you work with it, or it will crack instead of fold.
As for chocolate—semi-sweet or dark chocolate squares melt beautifully. Don’t worry if you only have chocolate chips on hand; they work in a pinch.
Discover great ideas like our chocolate peppermint cookies for more seasonal dessert inspiration.
Can You Use Frozen Raspberries or Cream Cheese Alternatives?
Absolutely! If using frozen raspberries, thaw and drain them well to avoid soggy pastry. For dairy-free alternatives, swap regular cream cheese with plant-based versions—just make sure they’re firm enough to hold inside the pastry.
Want to go fully no-bake? Check out our no-bake coconut snowballs for a simple, chill dessert that doesn’t need an oven.
Step-by-Step Recipe for Chocolate Raspberry Cheesecake Turnovers
Making these indulgent pastries doesn’t require any fancy equipment—just your oven, a mixing bowl, and some parchment paper. In less than an hour, you’ll have golden turnovers bursting with gooey, fruit-filled goodness.
How to Prep the Cream Cheese Filling
In a medium bowl, beat 4 oz of softened cream cheese with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until smooth and fluffy. This mixture mimics the taste of classic cheesecake without the heavy prep.
Pro Tip: Make sure your cream cheese is truly room temperature for the best texture—it’ll combine more easily and stay creamy during baking.
Assembling the Turnovers for Perfect Flaky Layers
Roll out your puff pastry sheets and cut each into 8 equal squares. In the center of each square, place a spoonful of the cream cheese mixture, a few fresh raspberries (2–3), and half a square of chocolate. Don’t overfill—they’ll leak during baking if overloaded.
Lightly brush the pastry edges with a beaten egg and fold each square into a triangle. Seal the edges with a fork and brush the tops with more egg wash to ensure that perfect golden finish.
Check out mini apple pies with puff pastry if you love creative uses of puff pastry for handheld desserts.
Baking Time and Temperature Tips for Crisp Results
Preheat your oven to 425°F (218°C) and bake the turnovers for 20–25 minutes, or until the tops are beautifully golden brown and flaky. You’ll know they’re done when you see the pastry puff up and start to crisp around the edges.
Once baked, let them cool for 5–10 minutes before drizzling with a simple glaze made from powdered sugar, milk, vanilla extract, and cream.
For those who love bold dessert combos, don’t miss our cherry cheesecake brownies—another rich and fruity delight.
Customizing Your Turnovers
These turnovers are totally customizable, letting you switch up flavors and textures to match the season—or your cravings.
Try Other Fruits Like Strawberries or Blueberries
Fresh raspberries add a tart kick, but they’re not the only option. Strawberries offer a juicy sweetness, while blueberries are slightly milder but bake beautifully. For a twist, try blackberries for a more rustic feel.
Looking for inspiration? Try our raspberry linzer cookies for another berry-forward dessert that pairs beautifully with powdered sugar finishes.
Swap Chocolate Types: Dark, Milk, or White
Dark chocolate lends a slightly bitter contrast to the sweet filling, while milk chocolate is ultra creamy. White chocolate adds a vanilla-forward sweetness and pairs wonderfully with tart berries.
If you love flavor layering, consider our baileys chocolate cheesecake trifle—another rich, boozy spin on chocolate and cream cheese magic.
Adding Crunch: Nuts, Graham Cracker Crust, or Cookie Bits
Add some texture by sprinkling chopped pecans or walnuts into the filling. You can also add crushed graham crackers or vanilla wafers to mimic a classic cheesecake crust right inside the turnover.
Expert Tip from USDA: When working with cream cheese-based fillings, refrigerate leftovers within 2 hours to prevent spoilage.
Storage, Reheating, and Make-Ahead Tips
Best Way to Store Leftovers Without Losing Flakiness
Turnovers made with puff pastry are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day or in the fridge for 2–3 days. For longer storage, freezing is the way to go.
Refrigerating them may soften the crispness, so always reheat before serving.
How to Reheat Without Soggy Pastry
To bring back the crisp exterior, avoid microwaving. Instead, reheat turnovers in a 350°F (175°C) oven for 8–10 minutes. This revives the texture without drying out the filling.
For an extra-flaky bite, place them on a wire rack on a baking sheet while reheating. That allows air to circulate and crisps up the bottom, too.
Can You Freeze These Turnovers Before or After Baking?
Absolutely. For best results, assemble the turnovers and freeze them unbaked on a tray until solid. Then, store in a freezer-safe bag. Bake straight from frozen at 400°F for a few minutes longer than usual—about 25–30 minutes.
You can also freeze baked turnovers. Let them cool completely, wrap tightly, and freeze for up to 2 months.
Don’t miss our booty dip dessert recipe if you’re looking for another make-ahead sweet that’s perfect for parties or potlucks.
Frequently Asked Questions
What is the best puff pastry for turnovers?
Look for brands that offer all-butter puff pastry if possible. They yield a flakier, richer result. Store-bought options like Pepperidge Farm and Wewalka are reliable and widely available.
Can I use chocolate chips instead of chocolate squares?
Yes, chocolate chips work well in this recipe, though squares tend to melt more evenly. If using chips, place them closer to the center to avoid leakage.
How do I stop turnovers from leaking?
Don’t overfill and make sure to seal the edges tightly with a fork. Brushing the inside edges with egg wash helps glue the pastry together during baking.
Are turnovers best served hot or cold?
They’re best warm—fresh from the oven or reheated—to enjoy the flaky pastry and melted chocolate. But they’re still tasty at room temperature if you’re packing them for a picnic or potluck.
Conclusion: A Bite of Love in Every Turnover
With their tender layers of puff pastry, creamy vanilla cheesecake filling, and bursts of tart raspberry and rich chocolate, these turnovers are a love letter in dessert form. Whether you’re baking for a holiday, a family brunch, or just to treat yourself, they’re easy enough for a beginner but special enough to impress.
Don’t miss our triple chocolate cookies if you’re craving even more chocolate-based baking joy.
PrintChocolate Raspberry Cheesecake Turnovers
These chocolate raspberry cheesecake turnovers are made with buttery puff pastry, a sweet vanilla cream cheese filling, rich chocolate, and fresh raspberries. They’re flaky, fruity, and incredibly easy to bake—perfect for breakfast, brunch, or dessert.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 16 turnovers
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 sheets puff pastry, thawed
- 8 oz chocolate (8 squares, cut in half)
- 2 cups fresh raspberries
- 1 egg + 1 teaspoon water (for egg wash)
- Powdered sugar, for sprinkling
- Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Cut each puff pastry sheet into 8 equal squares.
- Add a spoonful of cream cheese mixture, a few raspberries, and half a square of chocolate to the center of each square.
- Brush the edges with egg wash and fold into triangles. Press edges with a fork to seal.
- Brush tops with more egg wash and bake for 20–25 minutes until golden and flaky.
- Cool for 5–10 minutes.
- Whisk glaze ingredients until smooth, drizzle over turnovers, and sprinkle with powdered sugar.
- Serve warm or store properly for later.
Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t overfill turnovers to prevent leakage.
- Reheat in the oven for crispness—avoid microwaving.
- Turnovers can be frozen before or after baking.
- You can use white, dark, or milk chocolate.
- Frozen raspberries can be used—just thaw and drain first.
