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Irresistible Chocolate Strawberry Brownies Recipe

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A rich, fudgy brownie infused with the brightness of fresh strawberries. Chocolate Strawberry Brownies offer the perfect balance of deep cocoa flavor and juicy fruit for a dessert that feels both indulgent and refreshing.

  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Unsweetened cocoa powder – for a rich chocolate base
  • Butter – adds moisture and creates a fudgy texture
  • Sugar – sweetens and balances the cocoa
  • Eggs – provide structure and binding
  • Vanilla extract – enhances flavor depth
  • All-purpose flour – gives body without making the texture cakey
  • Salt – intensifies the chocolate flavor
  • Fresh strawberries – add juicy bursts and tart contrast
  • Optional chocolate chips – for gooey, extra-rich bites

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a square baking pan with parchment paper or grease.
  2. Melt butter and stir in cocoa powder and sugar until well combined.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. Fold in flour and salt just until incorporated.
  5. Gently mix in chopped strawberries and optional chocolate chips.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
  8. Let cool for at least 10 minutes to set before slicing and serving.

Notes

  • Use fresh, dry strawberries to prevent sogginess.
  • Do not overmix the batter to maintain a fudgy texture.
  • Chill brownies before slicing for cleaner edges.
  • Store in an airtight container in the fridge for best results.
  • Add a ganache or cream cheese swirl for variations.

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