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Christmas Morning Punch

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A festive, non-alcoholic drink perfect for holiday brunches, combining orange, pineapple, and cranberry juice with fizzy ginger ale for a refreshing and colorful Christmas morning punch.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1.5 cups 100% cranberry juice cocktail (no sugar added)
  • 2 cups ginger ale or Sprite
  • Orange slices (optional, for garnish)
  • Fresh cranberries (optional, for garnish)

Instructions

  1. In a large punch bowl or pitcher, stir together orange juice, pineapple juice, and cranberry juice.
  2. Add orange slices and fresh cranberries if using.
  3. Refrigerate the mixture for at least 1–2 hours to chill and allow the flavors to blend.
  4. Just before serving, gently stir in the ginger ale or Sprite.
  5. Serve immediately in glasses over ice or as-is with garnishes.

Notes

  • Use chilled ingredients to keep the punch fizzy longer.
  • Add the ginger ale just before serving to maintain carbonation.
  • Substitute ginger ale with sparkling wine or champagne for a spiked version.
  • Freeze orange slices and cranberries into ice cubes for added flair.
  • You can adjust the juice ratios to make it more tart or sweet based on preference.

Nutrition