When it comes to easy, festive, and crowd-pleasing holiday desserts, Christmas Tree Brownies top the list. Whether you’re prepping for a classroom party, office potluck, or simply want to enjoy a cozy weekend of baking with the kids, these adorable treats deliver. They’re not only fun to make but look stunning on any dessert table—and yes, they taste just as good as they look.
All you need is a box of brownie mix, some store-bought icing, candy canes, and your favorite sprinkles to transform everyday brownies into magical Christmas trees. The best part? You can personalize each brownie to your heart’s content. Green icing zigzags, sparkling sugar ornaments, and even candy cane trunks—it’s creativity meets chocolatey goodness.
Looking for inspiration? Try our Pumpkin Cheesecake Truffles if you love seasonal treats packed with flavor.
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Why Christmas Tree Brownies Are the Perfect Holiday Dessert
There’s a reason these brownies are trending every December—they check every box when it comes to holiday baking. Let’s look at what makes them such a hit.
Kid-friendly, party-ready, and ridiculously easy
You don’t need a culinary degree or fancy baking tools to pull off this recipe. With minimal prep and maximum reward, Christmas Tree Brownies are perfect for busy parents, last-minute planners, or anyone looking for a no-fuss treat that looks impressive. Kids can jump in on the fun too—decorating each brownie tree with colorful icing and sprinkles is a great way to get them involved in the kitchen.
Plus, they’re portable, stackable, and sturdy, making them an excellent option for bake sales and school holiday events. Just seal them in an airtight container, and they’ll travel beautifully.
No baking skills required – just a box mix and creativity
If you’ve ever felt intimidated by baking from scratch, this recipe is your safe haven. A standard 8×8 pan of boxed brownie mix is your canvas. You bake it, cool it, cut it into triangles, and decorate—it’s that simple. And yet, the final product is so charming that people might assume you spent hours crafting them.
This is one of the few desserts that’s both budget-friendly and visually delightful. Don’t miss our Chocolate Strawberry Brownies if you love simple bakes with stunning results.
Fun holiday memories in every bite
These brownies are more than just sweets—they’re a festive activity. Imagine a snowy afternoon spent decorating brownies with your kids or grandkids, each one trying to outdo the other with sprinkles and candy cane trunks. It’s a recipe that fosters joy, togetherness, and a whole lot of laughter.
Whether you’re starting a new holiday tradition or just looking for something quick and cheerful, Christmas Tree Brownies are guaranteed to bring smiles. Discover great ideas like our Pumpkin Crisp Recipe for another family-friendly seasonal dessert.
Ingredients and Supplies You’ll Need for Christmas Tree Brownies
Making Christmas Tree Brownies doesn’t require any special skills or hard-to-find ingredients. In fact, you probably already have most of these items in your pantry. Whether you stick to the basics or jazz them up with extras, this section covers everything you’ll need to bring your edible Christmas trees to life.
Basic baking essentials (box brownie mix, pan, foil)
Start with the foundation: a box of brownie mix. Any brand will do, whether it’s fudge-style, dark chocolate, or even peppermint-flavored. Follow the instructions on the box for mixing and baking. You’ll also need:
| Item | Purpose |
|---|---|
| 8”x8” square baking pan | To bake your brownie base |
| Aluminum foil | For lining the pan (easier cleanup!) |
| Cooking spray | To prevent sticking |
| Sharp knife | For cutting clean triangle shapes |
For best results, allow the brownies to cool completely—about 90 minutes—before you begin cutting and decorating. This ensures they hold their shape and don’t crumble.
Check out our Vanilla Bean Brown Butter Cheesecake if you’re craving a more advanced holiday bake with a rich flavor profile.
Decorating magic: icing, food coloring, sprinkles, candy canes
Once your brownie base is ready, it’s time for the fun part—decorating! To transform simple triangles into mini Christmas trees, you’ll need:
- 1 tub white vanilla icing – Store-bought saves time.
- Green food coloring – Gel or liquid works, but be generous (40–50 drops).
- Sprinkles – Round ones for ornaments, star-shaped for the top.
- Candy canes – Broken into 1.5″ sticks for tree trunks.
Pro tip: Pipe the icing in a zigzag pattern from top to bottom using a zip-top bag with the corner snipped off. The texture mimics tree garlands and adds a homemade touch.
Optional upgrades: homemade brownie base or flavored frosting
If you’ve got a little more time or want to elevate your brownies, consider making them from scratch. A homemade base allows for customization—add chocolate chips, peppermint extract, or nuts for added flair.
Want something beyond basic vanilla frosting? Try peppermint buttercream, cream cheese icing, or even a drizzle of melted white chocolate for a snowy effect.
Looking for inspiration? Try our Chewy Maple Brown Sugar Cookies for a cozy winter bake that pairs perfectly with hot cocoa.
Step-by-Step Instructions to Make Christmas Tree Brownies
Now that you’ve gathered all your ingredients and supplies, it’s time to create these adorable edible evergreens. Follow this simple step-by-step guide to make sure every tree turns out picture-perfect and party-ready.
Step 1 – Bake and cool your brownies
Preheat your oven according to the instructions on the brownie mix box. Line your 8”x8” pan with aluminum foil and spray it with non-stick cooking spray. This helps lift the entire slab of brownies out cleanly after baking.
Prepare the brownie batter and pour it into the pan. Bake according to the box directions, then allow it to cool completely for at least 1.5 hours. If you skip this cooling time, your brownies may crumble when cut.
Check out our Cinnamon Apple Bread Recipe if you love warm, cozy bakes that fill your kitchen with holiday aromas.
Step 2 – Slice into triangles and trim edges
Once your brownies are cooled and firm, lift them from the pan using the foil edges. Using a large, sharp knife, cut the slab into three even rows horizontally. Then cut each row diagonally into alternating triangles.
You’ll end up with about 12 tree-shaped brownies. If your triangles aren’t perfect—no worries! Just trim them into cleaner shapes. And feel free to snack on those extra brownie bits (we won’t judge).
Step 3 – Decorate with green icing and sprinkles
Spoon about half a tub of white vanilla icing into a bowl and add green food coloring—40 to 50 drops will give you a bright holiday green. Stir well until evenly colored.
Transfer the icing into a zip-top bag, seal it, and snip off one corner. Starting at the top of each triangle, pipe the icing in a gentle zigzag motion down to the bottom. This creates the look of layered garland or tree branches.
Immediately add your favorite sprinkles before the icing sets. Add a single star sprinkle at the top of each tree for that magical finish.
Discover great ideas like our Copycat Starbucks Cake Pop Recipe if you love easy-to-decorate sweets.
Step 4 – Add candy cane trunks for a tree effect
Take your mini candy cane sticks (about 1.5″ long) and insert the sharp end gently into the center bottom of each brownie triangle. This will serve as the tree trunk and also act as a mini handle for easy grabbing.
Tip: It’s easier to add the candy cane trunks before decorating with icing to prevent smudging, especially if little helpers are involved.
Don’t miss our Pumpkin Oatmeal Cream Pies if you’re looking for other nostalgic, hand-held holiday treats.
Expert Tips for Picture-Perfect Christmas Tree Brownies
Even though this recipe is easy enough for beginners, a few smart tricks can make your brownies look bakery-worthy.
How to get vibrant green icing every time
Don’t skimp on food coloring. It takes at least 40–50 drops of standard liquid green food coloring to get that bright Christmas hue. Use gel coloring if you want an even bolder tone with less liquid.
Tricks to cleanly cut triangle shapes
Always let the brownies cool completely. A chilled brownie slab is firmer and easier to slice. Use a long chef’s knife, wipe it clean between cuts, and work slowly. You can even mark the cuts with toothpicks for precision.
The best sprinkles and stars for a pro finish
Tiny round sprinkles mimic ornaments beautifully. Star-shaped sprinkles or candy toppers work great as tree toppers. Want a snowy look? Dust lightly with powdered sugar or edible glitter before serving.
Looking for inspiration? Try our Ruler Rice Krispies Recipe—another fun, easy treat that’s perfect for decorating.
How to Store, Package, and Share These Brownies
Tips for making them ahead of time
These brownies are a make-ahead dream. Once decorated, store them in a single layer inside an airtight container. If you need to stack them, place parchment paper between layers to protect the icing.
How to keep the icing from smudging
Let the decorated brownies sit uncovered for about an hour. This allows the icing to harden slightly, making them easier to handle and pack. Avoid wrapping them in plastic wrap.
Creative packaging ideas for gifts and parties
Place each brownie in a clear treat bag and tie it with a ribbon. Add a gift tag or festive sticker. They also look adorable arranged on a holiday cookie tray alongside peppermint bark or cookies.
Christmas Tree Brownies FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Homemade batter works perfectly. Just be sure to use a dense, fudgy recipe so the brownies hold their shape when cut into triangles.
How long do decorated brownies last?
If stored properly in an airtight container at room temperature, they’ll stay fresh for 3–4 days. You can also refrigerate them for longer shelf life.
What’s the best way to transport them without ruining the icing?
Use a cookie tin or shallow container with a secure lid. Keep them in a single layer, and don’t stack unless the icing is completely set.
Can kids help make these?
Definitely! This is a fantastic hands-on holiday activity for children. Let them decorate their own trees with sprinkles and candy cane trunks.
Do I have to use candy canes for the trunk?
Not at all. Pretzel sticks are a great alternative if you’re avoiding peppermint or want a salty-sweet combo.
Final Thoughts – Easy, Delicious, and Totally Adorable
Whether you’re planning a cookie swap, classroom party, or just want to kick off the season with something sweet, Christmas Tree Brownies are an instant crowd-pleaser. They’re festive, fun to make, and packed with holiday charm. Plus, the decorating possibilities are endless—make them as classic or quirky as you’d like.
These brownies also make a fun edible gift. Wrap them individually or stack them in a box with other holiday treats. They’re guaranteed to bring joy and maybe even spark a new family tradition.
Don’t miss our Notebook Paper Rice Krispies Treats Recipe for another easy-to-make dessert that’s just as fun to decorate.
PrintChristmas Tree Brownies
These Christmas Tree Brownies are a festive, fun-to-make holiday treat perfect for parties, gifts, or baking with kids. Made from a simple brownie mix and decorated with green icing and candy canes, they’re as adorable as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including cooling)
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix
- 1 tub white vanilla icing
- Green food coloring (40–50 drops)
- Small round sprinkles
- Small star sprinkles
- Candy canes (broken into 1.5-inch pieces)
- Aluminum foil (for lining the pan)
- Cooking spray
Instructions
- Preheat oven and prepare brownie mix according to package instructions.
- Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.
- Pour brownie batter into pan and bake as directed.
- Allow brownies to cool completely for at least 1.5 hours.
- Remove brownies from pan and cut into triangle shapes.
- Break candy canes into 1.5″ pieces and insert into the bottom of each triangle to form the tree trunk.
- Mix half a tub of white icing with green food coloring until desired shade is reached.
- Spoon green icing into a zip-top bag and snip off a corner.
- Pipe icing in zigzag pattern from top to bottom of each triangle.
- Decorate with sprinkles and top each tree with a star sprinkle.
- Let icing set before storing or serving.
Notes
- Use gel food coloring for a more vibrant green with less liquid.
- Chill brownies before cutting to get cleaner triangle shapes.
- Add trunks before icing to avoid smudging.
- Store in a single layer or with parchment between layers to prevent icing damage.
- Great make-ahead treat; icing hardens overnight.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 21g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg










