Cinnamon Oatmeal Strawberry Ice Cream Sandwiches Recipe
Cinnamon Oatmeal Strawberry Ice Cream Sandwiches are soft, chewy cookies filled with creamy strawberry ice cream, perfect for a refreshing homemade dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 6 sandwiches 1x
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 2 cups strawberry ice cream
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, sugar, and brown sugar together.
- Add egg and mix until smooth.
- Combine oats, flour, cinnamon, and baking soda in another bowl.
- Mix dry ingredients into wet ingredients.
- Scoop dough onto baking sheet and flatten slightly.
- Bake for 10–12 minutes until edges are golden.
- Cool cookies completely.
- Place ice cream between two cookies and press gently.
- Freeze until firm before serving.
Notes
- Use soft cookies for best texture.
- Let ice cream soften before assembling.
- Freeze sandwiches before serving.
- Wrap individually for storage.
- Try different ice cream flavors for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg