If you’re looking for a show-stopping brunch centerpiece that’s ridiculously easy to make and totally irresistible, this Cinnamon Roll Monkey Bread recipe is it. With its gooey cinnamon-sugar layers, buttery glaze, and pull-apart texture, it transforms store-bought cinnamon rolls into a bakery-worthy treat. Whether you’re planning a holiday breakfast, a weekend gathering, or just want a cozy sweet fix, this recipe delivers indulgent comfort with minimal effort.
Looking for inspiration? Try our Apple Cinnamon Blondies with Maple Cream for a perfect autumn pairing.
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Why Cinnamon Roll Monkey Bread is the Perfect Pull-Apart Delight
What Makes Monkey Bread So Addictive?
Monkey bread is a pull-apart loaf that’s crispy on the outside, soft in the center, and soaked in buttery cinnamon-sugar bliss. Each bite is like grabbing the gooey center of a cinnamon roll—only better, because you get that experience in every piece. It’s tactile, shareable, and dangerously good, especially when it’s still warm from the oven.
Cinnamon Roll Twist: The Secret to This Irresistible Version
Traditional monkey bread uses biscuit dough, but swapping it out for refrigerated cinnamon rolls takes the flavor to a whole new level. This shortcut not only makes prep time faster, but also amps up the sweetness and adds a familiar cinnamon swirl. Plus, you get to use the icing packet as the final flourish—talk about easy and elegant.
When to Serve It: Holidays, Brunch, or Anytime Cravings Hit
Cinnamon Roll Monkey Bread isn’t just a holiday favorite. Sure, it’s perfect for Christmas morning, Easter brunch, or Mother’s Day breakfast, but it’s just as good for lazy Sundays or cozy sleepovers. The make-ahead option means you can prep it the night before and bake it fresh the next day, keeping your mornings stress-free and sweet.
Ingredients You’ll Need for the Easiest Cinnamon Roll Monkey Bread
Store-Bought Shortcuts: Grands Cinnamon Rolls and More
This recipe keeps it simple with ingredients you probably already have—or can grab in one grocery run. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Grands Cinnamon Rolls (with icing) | 2 cans (35 oz total) | Look for the Pillsbury brand |
| Granulated Sugar | ¾ cup | Mixed with cinnamon |
| Ground Cinnamon | 2 tsp | Warm spice magic |
| Brown Sugar | ½ cup | Adds caramelized richness |
| Unsalted Butter | ½ cup (melted) | For that gooey glaze |
You’ll also want a large mixing bowl and a bundt pan to bake everything evenly and create that classic monkey bread shape.
Sweet Additions: Cinnamon, Brown Sugar & Butter
The secret to the gooey pull-apart layers lies in the cinnamon sugar coating and the brown sugar butter glaze. As the dough bakes, these melt together into a sticky caramel that clings to every bite.
Optional Mix-ins: Pecans, Raisins, or Chocolate Chips?
Want to make it your own? Toss in chopped pecans, walnuts, or even chocolate chips between the layers. These add texture and a flavor twist without complicating the prep.
What Kind of Pan Works Best? Bundt vs. Loaf Pan Comparison
A traditional bundt pan works best for uniform cooking and that dramatic flip-and-serve look. But if you don’t have one, a deep loaf pan can work in a pinch—just reduce the baking time slightly and watch for doneness in the center.
Don’t miss our Pumpkin Crisp Delicious Recipe for another crowd-pleasing sweet bake!
Step-by-Step Instructions to Make Cinnamon Roll Monkey Bread
Prepping the Dough: Cutting and Coating Cinnamon Rolls
Start by preheating your oven to 350°F and greasing a large bundt pan thoroughly with non-stick spray or butter. Then, open your two cans of Grands Cinnamon Rolls and set aside the icing packets—you’ll use them later for drizzling.
Cut each cinnamon roll into six equal pieces, creating bite-sized dough chunks. In a large bowl, mix ¾ cup of sugar with 2 teaspoons of ground cinnamon. Toss the dough pieces gently in this mixture to coat every side evenly.
This step is key—every cinnamon-sugar-coated piece adds a sticky, sweet crust to the final bake.
Layering Like a Pro: Building the Perfect Bundt Base
Begin layering the coated dough chunks into the prepared bundt pan. Add half of the cinnamon roll pieces in a loose, even layer.
Next, combine ½ cup melted butter with ½ cup brown sugar in a separate bowl. Pour half of this mixture over the first dough layer in the pan. Then, repeat with the remaining dough and butter mixture, ensuring even distribution.
This layering ensures that every section of your monkey bread is soaked in buttery, brown sugar glaze that caramelizes while baking.
Baking Tips: Getting That Golden Crust with Gooey Center
Place the bundt pan in the oven and bake for 40–45 minutes. Your monkey bread is done when it’s golden brown on top and cooked through the center. The outer edges should pull away slightly from the pan.
Tip: If the top starts to brown too quickly, loosely cover with foil for the final 10 minutes.
Once baked, remove from oven and let it cool for five minutes only. Then, carefully place a large plate or serving stand on top of the bundt pan and flip it over in one quick motion. Tap gently if needed to release the bread.
Don’t miss our Texas Roadhouse Rolls Recipe for another must-try yeast-free baking idea!
The Icing on Top: How to Drizzle and Dress It Right
Warm the cinnamon roll icing packets in a bowl of hot water or briefly in the microwave. Then drizzle generously over the still-warm monkey bread. The icing will melt into the crevices and add that signature finish.
Optional: Sprinkle chopped pecans, candied ginger, or even maple syrup over the top for a custom presentation.
For a savory-sweet contrast, check out our Maple Bacon Glazed Chicken Bites.
Expert Tips to Elevate Your Cinnamon Roll Monkey Bread
Avoid These Common Mistakes for Best Texture
- Don’t overbake. You want gooey—not dry.
- Avoid overpacking the pan—air needs to circulate.
- Cool only briefly before inverting or it might stick.
Can You Make It Ahead of Time? Yes—Here’s How
Yes! Assemble everything in the bundt pan the night before, cover tightly with plastic wrap, and refrigerate. In the morning, set it out while your oven preheats, then bake as usual. This trick makes it ideal for busy holiday mornings.
Looking for a cozy drink pairing? Don’t miss our Vanilla Bean Paste to flavor your coffee or lattes.
Ingredient Swaps for a Healthier Version (If You Must!)
Want to reduce sugar? Use low-sugar cinnamon rolls and cut the granulated sugar to half. Swap plant-based butter and try coconut sugar for a more natural sweetness. Though honestly, this dessert is meant to be indulgent—don’t hold back unless you really need to!
How to Store, Freeze & Reheat Leftover Monkey Bread
Keeping It Fresh: Room Temp vs. Fridge Rules
Monkey bread is best eaten the same day it’s baked. But if you have leftovers, don’t worry—this treat stores well. At room temperature, you can keep it wrapped tightly in plastic or in an airtight container for up to 2 days.
If you’ve added icing or toppings like cream cheese or fresh fruit, store it in the fridge, where it will last up to 3–4 days.
Freezing Instructions That Actually Work
Yes, cinnamon roll monkey bread freezes well! After it cools completely, wrap the loaf (or individual portions) in plastic wrap followed by aluminum foil or place in a zip-top freezer bag. It will stay fresh for up to 3 months.
To serve, thaw overnight in the fridge and warm in a 250°F oven for about 10 minutes until heated through.
Reheating Without Drying It Out
Microwave slices with a damp paper towel for 20–30 seconds to restore moisture. For oven reheating, cover lightly with foil to prevent over-browning. Don’t forget to drizzle a little extra icing or syrup to refresh the flavor.
Cinnamon Roll Monkey Bread Variations to Try Next
Orange Cinnamon Roll Monkey Bread
Use orange-flavored cinnamon rolls or add zest from one orange into your sugar mix for a citrusy twist. Top with an orange glaze made with powdered sugar and fresh juice.
Caramel Pecan Version for a Sticky Upgrade
Before layering the dough, scatter chopped pecans and drizzle caramel sauce at the bottom of the bundt pan. As it bakes, the caramel melts and seeps through the layers. Flip carefully for a stunning topping!
Pumpkin Spice Monkey Bread for Fall Vibes
Add 1 teaspoon pumpkin spice mix to the cinnamon-sugar blend. For an extra fall touch, stir a tablespoon of canned pumpkin into the butter mixture.
Discover great ideas like our Pumpkin Crisp Delicious Recipe for more fall-inspired bakes!
Frequently Asked Questions (FAQ)
Can I Use Homemade Cinnamon Rolls Instead of Canned?
Yes, homemade dough works beautifully if you have time. Just make sure the dough is slightly sweet and soft. Cut it into 1-inch pieces before coating in cinnamon sugar.
How Long Does It Take to Bake Monkey Bread Fully?
40–45 minutes is standard at 350°F, but check for doneness with a skewer—no raw dough should stick. Ovens vary, so start checking around 38 minutes.
Can I Make This in a 9×13 Pan or Only a Bundt?
You can use a 9×13 baking dish if needed. Reduce the bake time to 30–35 minutes and layer the dough evenly. The shape won’t be as dramatic, but it will taste just as good.
What Sauces or Toppings Pair Best with Monkey Bread?
Aside from the included icing, you can serve it with:
Maple syrup
Cream cheese glaze
Caramel sauce
Whipped cream
They all add an extra touch of decadence.
Can You Use an Air Fryer for Monkey Bread?
You can, but only if your air fryer basket is large enough to hold the dough. Use a cake pan insert and reduce the cooking time to around 20–25 minutes at 320°F. Results may vary.
Conclusion: Make Every Morning Sweeter with This Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is the kind of recipe that brings people together. Whether you’re serving it on Christmas morning, surprising guests at brunch, or just indulging in a weekend treat, it’s quick, easy, and a guaranteed crowd-pleaser. With endless variations and make-ahead options, you’ll want to make it again and again.
Don’t miss our Butter Cake Maggianos Recipe for your next dessert craving or explore Cinnamon Apple Bread for another cozy loaf idea.
PrintCinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a gooey, pull-apart breakfast treat made with refrigerated cinnamon rolls, brown sugar, cinnamon, and butter. It’s the perfect sweet dish for holidays, brunch, or any time you’re craving comfort in a bundt pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (35 oz total) Grands Cinnamon Rolls with Icing
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F and grease a large bundt pan.
- Cut each cinnamon roll into six pieces.
- In a large bowl, mix granulated sugar and cinnamon.
- Toss the cinnamon roll pieces in the cinnamon sugar to coat evenly.
- Add half the dough pieces into the prepared bundt pan in an even layer.
- In a separate bowl, mix melted butter and brown sugar.
- Pour half of the butter mixture over the first dough layer.
- Repeat with remaining dough pieces and pour the rest of the butter mixture over the top.
- Bake for 40–45 minutes or until golden brown and cooked through.
- Let cool for 5 minutes, then invert onto a serving plate.
- Warm the icing packets slightly and drizzle over the top of the monkey bread.
Notes
- Best served warm and fresh out of the oven.
- Can be made ahead by assembling the night before and baking in the morning.
- Add chopped pecans or chocolate chips for a custom twist.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze for up to 3 months and reheat in the oven at 250°F for 10 minutes.
