Can I Use Homemade Cinnamon Rolls Instead of Canned?

Yes, homemade dough works beautifully if you have time. Just make sure the dough is slightly sweet and soft. Cut it into 1-inch pieces before coating in cinnamon sugar.

How Long Does It Take to Bake Monkey Bread Fully?

40–45 minutes is standard at 350°F, but check for doneness with a skewer—no raw dough should stick. Ovens vary, so start checking around 38 minutes.

Can I Make This in a 9x13 Pan or Only a Bundt?

You can use a 9x13 baking dish if needed. Reduce the bake time to 30–35 minutes and layer the dough evenly. The shape won’t be as dramatic, but it will taste just as good.

What Sauces or Toppings Pair Best with Monkey Bread?

Aside from the included icing, you can serve it with: Maple syrup Cream cheese glaze Caramel sauce Whipped cream They all add an extra touch of decadence.

Can You Use an Air Fryer for Monkey Bread?

You can, but only if your air fryer basket is large enough to hold the dough. Use a cake pan insert and reduce the cooking time to around 20–25 minutes at 320°F . Results may vary.

Cinnamon Roll Monkey Bread – The Best 1-Pan Brunch Bake!

Cinnamon Roll Monkey Bread

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Cinnamon Roll Monkey Bread is a gooey, pull-apart breakfast treat made with refrigerated cinnamon rolls, brown sugar, cinnamon, and butter. It’s the perfect sweet dish for holidays, brunch, or any time you’re craving comfort in a bundt pan.

Author: Emily
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans (35 oz total) Grands Cinnamon Rolls with Icing
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 350°F and grease a large bundt pan.
Cut each cinnamon roll into six pieces.
In a large bowl, mix granulated sugar and cinnamon.
Toss the cinnamon roll pieces in the cinnamon sugar to coat evenly.
Add half the dough pieces into the prepared bundt pan in an even layer.
In a separate bowl, mix melted butter and brown sugar.
Pour half of the butter mixture over the first dough layer.
Repeat with remaining dough pieces and pour the rest of the butter mixture over the top.
Bake for 40–45 minutes or until golden brown and cooked through.
Let cool for 5 minutes, then invert onto a serving plate.
Warm the icing packets slightly and drizzle over the top of the monkey bread.

Notes

Best served warm and fresh out of the oven.
Can be made ahead by assembling the night before and baking in the morning.
Add chopped pecans or chocolate chips for a custom twist.
Store leftovers in an airtight container at room temperature for up to 2 days.
Freeze for up to 3 months and reheat in the oven at 250°F for 10 minutes.

Nutrition

Serving Size: 1 serving
Calories: 439 kcal
Sugar: 39g
Sodium: 597mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 2.3g
Trans Fat: 1g
Carbohydrates: 63g
Fiber: 0.2g
Protein: 4g
Cholesterol: 20mg

Find it online: https://recipeshots.com/cinnamon-roll-monkey-bread/