How do I make my apple chips crunchy and not chewy?

Use a mandolin or sharp knife to slice apples thinly (about ⅛ inch), and bake low and slow—usually 2 to 3 hours at 200°F. Flip the slices halfway and let them cool completely to crisp up.

Can I use any type of apple for this recipe?

Yes, but firm, flavorful varieties like Honeycrisp, Fuji, and Pink Lady work best. Softer apples may become mushy or chewy instead of crispy.

How long do homemade apple chips last in storage?

Stored in an airtight container at room temperature, they can last up to a week. To extend freshness, add a food-safe desiccant packet or keep in a dry pantry.

Can I make these apple chips without sugar?

Absolutely. Skip the sugar and just use cinnamon, especially if you're using naturally sweet apples like Fuji or Gala. The chips will still caramelize slightly from the natural sugars in the fruit.

What tools make slicing easier or faster?

A mandolin slicer ensures thin, even slices, which is key for uniform baking. If using a knife, make sure it’s sharp and try to cut as evenly as possible to avoid burnt or undercooked chips.

Cinnamon Sugar Apple Chips – Best 3-Ingredient Snack to Try

Cinnamon Sugar Apple Chips

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Cinnamon Sugar Apple Chips are a healthy, oven-baked snack made with just a few wholesome ingredients. They’re crispy, naturally sweet, and perfect for lunchboxes, fall gatherings, or guilt-free snacking anytime.

Author: Emily
Prep Time: 10 minutes
Cook Time: 2.5 hours
Total Time: 2 hours 40 minutes
Yield: 2 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 apples (Honeycrisp, Fuji, or Pink Lady recommended)
1 tsp ground cinnamon
2 tsp coconut sugar or brown sugar
1 tbsp lemon juice (optional, to prevent browning)

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Instructions

Preheat the oven to 200°F (93°C).
Wash and core the apples. Peel if desired.
Thinly slice the apples (about ⅛ inch) using a mandolin or sharp knife.
Optional: Soak slices in lemon water for 5–10 minutes to prevent browning. Pat dry.
Arrange slices on a parchment-lined baking sheet without overlapping.
Sprinkle with cinnamon and sugar mixture or lightly brush with maple syrup and cinnamon blend.
Bake for 1 hour, then flip slices.
Continue baking for another 1–1.5 hours, flipping occasionally, until dry and crisp.
Let cool on the tray for 10–15 minutes to harden.
Store in an airtight container once fully cooled.

Notes

Use firm apple varieties for best crispness.
Flip slices halfway through for even baking.
Use a dehydrator instead of an oven for hands-off preparation.
To refresh softened chips, rebake at 200°F for 10 minutes.
Store with a desiccant packet for extended shelf life.

Nutrition

Serving Size: 1 apple's worth of chips
Calories: 65
Sugar: 11g
Sodium: 1mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 0.3g
Cholesterol: 0mg

Find it online: https://recipeshots.com/cinnamon-sugar-apple-chips/