Coconut Rum Mojitos
A refreshing tropical twist on the classic mojito, Coconut Rum Mojitos combine mint, lime, and coconut rum for a smooth, beach-inspired cocktail that’s perfect for summer gatherings or relaxing evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktails, Drinks
- Method: No-Cook, Stirred
- Cuisine: Cuban, Tropical
- Diet: Halal
Ingredients
Scale
- 8–10 fresh mint leaves
- 1 oz fresh lime juice (about ½ lime)
- 2 oz coconut rum (Malibu or Parrot Bay)
- 1 tbsp simple syrup or sugar
- 3 oz club soda or coconut water
- Crushed ice (as needed)
- Lime wedges and mint sprigs for garnish
Instructions
- Place mint leaves and sugar (or syrup) in a tall glass and gently muddle to release the mint oils.
- Add lime juice and swirl to combine.
- Pour in coconut rum and stir well.
- Fill the glass three-quarters full with crushed ice.
- Top off with club soda or coconut water and stir lightly.
- Garnish with a mint sprig and lime wedge, then serve chilled.
Notes
- Use coconut water instead of soda for a softer flavor.
- Add pineapple juice for a fruity twist.
- Skip rum and use coconut milk for a mocktail version.
- Adjust sweetness by changing syrup quantity.
- Rim the glass with sugar and shredded coconut for decoration.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 190
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/coconut-rum-mojitos-recipe/