Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate will make your truffles sweeter and milder. You may want to reduce the coffee slightly to keep the flavors balanced.

How long do these truffles last?

Store them in an airtight container in the fridge for up to 2 weeks . Let them sit at room temperature for 10–15 minutes before serving for the best texture.

Can I make them dairy-free?

Absolutely! Use dairy-free chocolate and coconut cream instead of heavy cream. The result will be just as rich and smooth.

Do I need espresso or can I use regular coffee?

Instant espresso powder works best for a strong coffee flavor, but finely ground instant coffee can be used as a substitute.

Coffee Truffles – Easy, Creamy & Packed with Espresso Flavor

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Coffee Truffles are rich, creamy, and infused with the bold flavor of espresso. These no-bake chocolate truffles are the perfect combination of smooth ganache and deep coffee notes — easy to make, elegant to serve, and ideal for gifts or dessert tables.

Author: Emily
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours (including chilling)
Yield: 20 truffles 1x
Category: Dessert, Candy
Method: No-Bake / Refrigerated
Cuisine: American / European
Diet: Vegetarian

Ingredients

Scale

8 oz (225g) semi-sweet or dark chocolate, finely chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
2 teaspoons instant coffee or espresso powder
1 teaspoon vanilla extract
Pinch of salt

For Coating:

1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
Melted chocolate or candy coating (optional)
Finely chopped nuts (optional)

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Instructions

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Remove from heat and stir in the instant coffee or espresso powder until dissolved.
Place the chopped chocolate in a heatproof bowl and pour the hot coffee-infused cream over it. Let sit for 2 minutes, then stir until the chocolate is fully melted and smooth.
Add butter, vanilla extract, and a pinch of salt. Stir until the mixture is silky and uniform.
Cover the bowl and refrigerate for 1–2 hours, or until firm enough to scoop.
Use a teaspoon or small scoop to form balls. Roll between your palms until smooth.
Coat each truffle in cocoa powder, powdered sugar, or melted chocolate. Chill for 15–20 minutes before serving.

Notes

Use high-quality chocolate for the smoothest, richest flavor.
Do not overheat the cream — it should be hot but not boiling.
If the ganache is too soft to roll, chill it a bit longer.
Try flavor variations: add a dash of cinnamon, liqueur, or a touch of sea salt.
Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Let sit at room temperature before serving for the best texture.

Nutrition

Serving Size: 1 truffle
Calories: 95
Sugar: 7g
Sodium: 15mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Find it online: https://recipeshots.com/coffee-truffles/