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Cookie Dough Milkshake: Ultimate Creamy Homemade Recipe

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A thick and creamy cookie dough milkshake made with vanilla ice cream and safe edible cookie dough, loaded with chocolate chips and perfect for a quick indulgent dessert.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk (cold)
  • 1/2 to 3/4 cup edible cookie dough
  • 2–3 tablespoons chocolate chips
  • Whipped cream (optional)
  • 1 teaspoon vanilla extract (optional)
  • Caramel or chocolate syrup (optional)

Instructions

  1. Add vanilla ice cream into a blender.
  2. Pour in cold whole milk.
  3. Add edible cookie dough and vanilla extract.
  4. Blend for 20–30 seconds until smooth but slightly chunky.
  5. Stir in chocolate chips after blending.
  6. Drizzle syrup inside a chilled glass if desired.
  7. Pour the milkshake into the glass.
  8. Top with whipped cream and extra cookie dough pieces.
  9. Serve immediately and enjoy.

Notes

  • Always use heat-treated flour for edible cookie dough.
  • Avoid over-blending to keep cookie dough chunks intact.
  • Use less milk for a thicker consistency.
  • Chill your glass before serving for better texture.
  • Add a pinch of salt to balance sweetness.
  • Use high-quality ice cream for the best flavor.

Nutrition

Find it online: https://recipeshots.com/cookie-dough-milkshake/