Cookie Dough: Easy Safe Edible Dessert Recipe
A creamy and safe edible cookie dough recipe made without eggs and with heat-treated flour, perfect for a quick no-bake dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Heat-treat flour and let cool.
- Cream butter and sugars until smooth.
- Add milk and vanilla extract.
- Mix in flour and salt.
- Fold in chocolate chips.
- Serve or chill.
Notes
- Always heat-treat flour before use.
- Adjust milk for desired consistency.
- Store in refrigerator up to 5 days.
- Freeze for longer storage.
- Customize with your favorite mix-ins.
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://recipeshots.com/cookie-dough/