Copycat Dairy Queen Ice Cream Cake Easy Party Recipe
Copycat Dairy Queen Ice Cream Cake is a frozen layered dessert with vanilla ice cream, chocolate ice cream, cookie crunch center, fudge, and whipped topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
Scale
- 1.5 quarts vanilla ice cream
- 1.5 quarts chocolate ice cream
- 20 chocolate sandwich cookies, crushed
- 1 cup hot fudge sauce
- 16 oz whipped topping
Instructions
- Line pan.
- Spread softened vanilla ice cream and freeze.
- Add cookie crumbs and fudge.
- Spread chocolate ice cream on top.
- Freeze until firm.
- Frost with whipped topping.
- Decorate.
- Freeze again and slice.
Notes
- Freeze between layers.
- Use warm knife for slicing.
- Store frozen up to 2 weeks.
- Decorate before final freeze.
- Use favorite flavors.
- Great birthday dessert.
- Work quickly while assembling.
- Use springform pan for best results.
- Freeze overnight for neat slices.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://recipeshots.com/copycat-dairy-queen-ice-cream-cake/