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Copycat Dairy Queen Ice Cream Cake Easy Party Recipe

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Copycat Dairy Queen Ice Cream Cake is a frozen layered dessert with vanilla ice cream, chocolate ice cream, cookie crunch center, fudge, and whipped topping.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1.5 quarts vanilla ice cream
  • 1.5 quarts chocolate ice cream
  • 20 chocolate sandwich cookies, crushed
  • 1 cup hot fudge sauce
  • 16 oz whipped topping

Instructions

  1. Line pan.
  2. Spread softened vanilla ice cream and freeze.
  3. Add cookie crumbs and fudge.
  4. Spread chocolate ice cream on top.
  5. Freeze until firm.
  6. Frost with whipped topping.
  7. Decorate.
  8. Freeze again and slice.

Notes

  • Freeze between layers.
  • Use warm knife for slicing.
  • Store frozen up to 2 weeks.
  • Decorate before final freeze.
  • Use favorite flavors.
  • Great birthday dessert.
  • Work quickly while assembling.
  • Use springform pan for best results.
  • Freeze overnight for neat slices.

Nutrition