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Copycat Dot Cakes: Easy Homemade Chocolate Snack Cakes

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Copycat Dot Cakes are rich, moist chocolate cake bites coated in a smooth chocolate shell. These homemade treats are perfect for parties, lunchboxes, bake sales, and dessert trays.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 cakes 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup chocolate frosting
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • Sprinkles for decoration (optional)

Instructions

  1. Prepare and bake chocolate cake according to package directions.
  2. Allow cake to cool completely.
  3. Crumble cake into fine crumbs.
  4. Mix cake crumbs with frosting until combined.
  5. Roll mixture into small balls.
  6. Place on a baking sheet and freeze for 20 minutes.
  7. Melt chocolate chips and coconut oil until smooth.
  8. Dip each cake ball into melted chocolate.
  9. Place on parchment paper.
  10. Add decorations if desired.
  11. Allow chocolate coating to set completely.
  12. Serve or store in an airtight container.

Notes

  • Freeze cake balls before dipping for easier handling.
  • Use quality chocolate for the best flavor.
  • Decorate immediately after coating.
  • Store refrigerated for freshness.
  • Can be frozen for up to 3 months.
  • Try different cake flavors for variety.
  • Use melting wafers for a smoother coating.
  • Avoid overheating chocolate.
  • Work in batches if necessary.
  • Allow coating to fully set before serving.

Nutrition

Find it online: https://recipeshots.com/copycat-dot-cakes/