Can I use a different type of pasta?

Yes, fettuccine or spaghetti work well with the creamy sauce.

Is there a vegetarian option?

Replace the chicken with sautéed mushrooms and chickpeas.

How can I store leftovers?

Place in an airtight container and refrigerate for up to 3 days. Reheat with a splash of water to keep the sauce creamy.

Can I make this dish gluten-free?

Yes, use gluten-free linguine or your favorite gluten-free pasta.

Cowboy Butter Chicken Linguine

Name: Cowboy Butter Chicken Linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Linguine: Flat, long pasta that holds the sauce well.; Chicken Breast: Lean protein that absorbs the sauce.; Butter: The base for a rich, flavorful sauce.; Garlic: Adds a fragrant and savory touch.; Lemon Juice: Balances the richness with acidity.; Fresh Herbs (Parsley, Chives): Infuse freshness and color.; Red Pepper Flakes: Adds a subtle heat.; Parmesan Cheese: Complements the creamy texture.; Mushrooms (optional): Adds earthy flavor.; Spinach (optional): Provides color and nutrition.; Cherry Tomatoes (optional): A hint of sweetness.

Cowboy Butter Chicken Linguine

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A creamy and hearty pasta dish combining tender chicken, linguine, and a bold cowboy butter sauce, perfect for family dinners or special occasions.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: American

Ingredients

Linguine: Flat, long pasta that holds the sauce well.
Chicken Breast: Lean protein that absorbs the sauce.
Butter: The base for a rich, flavorful sauce.
Garlic: Adds a fragrant and savory touch.
Lemon Juice: Balances the richness with acidity.
Fresh Herbs (Parsley, Chives): Infuse freshness and color.
Red Pepper Flakes: Adds a subtle heat.
Parmesan Cheese: Complements the creamy texture.
Mushrooms (optional): Adds earthy flavor.
Spinach (optional): Provides color and nutrition.
Cherry Tomatoes (optional): A hint of sweetness.

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Instructions

Slice the chicken into thin strips. Mince garlic and chop fresh herbs. Grate Parmesan cheese. Cook linguine and reserve pasta water.
Melt butter in a skillet, add garlic, and sauté until fragrant. Add lemon juice, red pepper flakes, and herbs. Simmer to thicken.
Season chicken with salt, pepper, and paprika. Cook until golden. Add chicken to the cowboy butter sauce.
Add cooked linguine to the skillet, tossing to coat with sauce. Adjust consistency with pasta water. Top with Parmesan and herbs.

Notes

Reserve pasta water for sauce consistency.
Add heavy cream for a thicker sauce.
Use fresh herbs for optimal flavor.
Adjust spice level by increasing or decreasing red pepper flakes.

Find it online: https://recipeshots.com/cowboy-butter-chicken-linguine/