Can I use orange extract instead of zest?

Yes, but zest offers a fresher, more natural orange flavor. If using extract, start with ¼ teaspoon , taste the dough, and increase slowly. You don’t want it to taste artificial.

Do these cookies work with gluten-free mix?

Absolutely. Use a gluten-free white cake mix with similar measurements. Ensure it includes xanthan gum for structure. You may need to adjust baking time by 1–2 minutes depending on the mix.

Can I use other jello flavors?

Yes! Lemon, strawberry, cherry, or even lime jello can be substituted. Just make sure the citrus or fruity profile pairs well with the white chocolate chips. Think of the recipe as a base for creativity.

Creamsicle Cookies – The Best 6-Ingredient Summer Treat

Creamsicle Cookies

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Soft and chewy Creamsicle Cookies with a nostalgic orange-vanilla flavor, made using just six ingredients. Perfect for parties, holidays, or a sweet afternoon treat.

Author: Emily
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box (15.25 oz) white cake mix
1 box (3 oz) orange gelatin (Jello)
2 tablespoons orange zest
8 tablespoons salted butter, softened
2 large eggs, room temperature
1 bag (11 oz) white chocolate chips

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Instructions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a large bowl, whisk together the cake mix, orange gelatin, and orange zest until combined.
Add the softened butter and eggs. Beat using a hand or stand mixer for about 2 minutes, scraping down the bowl as needed.
Fold in the white chocolate chips until evenly distributed throughout the dough.
Use a 1 ½ tablespoon cookie scoop to portion the dough. Roll into balls and place 2 inches apart on prepared baking sheets.
Bake for 10 to 13 minutes, or until edges are set. Centers should remain soft.
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Notes

Do not overbake; cookies continue cooking after being removed from the oven.
Use orange zest for fresher flavor—extract can be substituted but in small amounts.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Try different chip flavors like dark or milk chocolate for variations.
Use gluten-free cake mix for a gluten-free version.

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 18g
Sodium: 188mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0.2g
Carbohydrates: 26g
Fiber: 0.3g
Protein: 2g
Cholesterol: 26mg

Find it online: https://recipeshots.com/creamsicle-cookies-enjoyable-recipe/