Can I use frozen shrimp?

Yes. Just make sure they are fully thawed and patted dry before cooking to avoid a watery sauce.

What kind of cream is best?

Heavy cream provides the richest result, but you can substitute with half-and-half for a lighter version.

Yes, this dish is naturally low in carbs and high in fat, making it suitable for keto diets—especially if you serve it with vegetables or cauliflower rice.

Can I prepare it in advance?

You can prep everything ahead, but for best results, cook the shrimp fresh to maintain their texture.

How do I reheat leftovers?

Reheat gently over low heat, stirring often. Avoid microwaving at high power to prevent the sauce from separating.

Creamy Garlic Shrimp - RecipeShots

Creamy Garlic Shrimp

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Creamy Garlic Shrimp is a quick and indulgent dish featuring succulent shrimp simmered in a rich garlic-infused cream sauce. It’s perfect for weeknight dinners or elegant meals at home.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: American

Ingredients

Shrimp – the tender, protein-packed star of the dish
Garlic – infuses bold, aromatic flavor
Butter – adds richness and depth to the sauce
Olive Oil – helps sear the shrimp and prevents burning
Heavy Cream – creates a velvety, luxurious sauce
Parmesan Cheese – enhances umami and adds slight thickness
Fresh Parsley or Basil – brightens the dish and adds freshness
Salt & Black Pepper – essential for seasoning
Red Pepper Flakes (optional) – for a hint of heat

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Instructions

Peel, devein, and pat the shrimp dry to ensure even cooking.
Heat olive oil in a skillet over medium-high heat and sear shrimp until just pink, then remove and set aside.
In the same skillet, add butter and sauté minced garlic until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in parmesan cheese and let the sauce thicken slightly while stirring.
Return shrimp to the pan and toss to coat in the creamy garlic sauce.
Season with salt, pepper, and optional red pepper flakes.
Add fresh chopped herbs and remove from heat.
Let the dish rest for 10 minutes to allow the sauce to set before serving.

Notes

Do not overcook shrimp; they only need a few minutes to turn pink.
Use fresh garlic for best flavor; avoid jarred alternatives.
Grate parmesan fresh to ensure smooth melting into the sauce.
Simmer sauce gently to avoid separation.
Customize with lemon, spinach, or sun-dried tomatoes as desired.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 1g
Sodium: 580mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 220mg

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