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Creamy Lobster Bisque – Rich and Easy Seafood Soup Recipe

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Creamy Lobster Bisque is a rich and elegant seafood soup made with tender lobster meat, aromatic vegetables, and a smooth cream-based broth. This classic recipe delivers restaurant-quality flavor with a silky texture and deep lobster taste, perfect for special dinners or comforting seafood meals at home.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lobster tails, cooked and chopped
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups seafood broth
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Cook the lobster tails by steaming or boiling until the meat becomes opaque.
  2. Remove the lobster meat from the shells and cut it into small bite-sized pieces.
  3. Melt butter in a large pot over medium heat.
  4. Add the chopped onion and cook until soft and fragrant.
  5. Stir in the minced garlic and cook for about 30 seconds.
  6. Add tomato paste and cook for another minute to deepen the flavor.
  7. Pour in the seafood broth and stir well.
  8. Simmer the soup for about 15 minutes to allow the flavors to develop.
  9. Blend the soup using an immersion blender or regular blender until smooth.
  10. Strain the soup through a fine mesh strainer for a silky texture.
  11. Return the soup to the pot over low heat and stir in the cream.
  12. Add the chopped lobster meat and warm gently for a few minutes.
  13. Season with paprika, salt, pepper, and lemon juice if desired.
  14. Serve hot and garnish with fresh parsley.

Notes

  • Blend and strain the soup for the smoothest bisque texture.
  • Avoid boiling the soup after adding cream to prevent curdling.
  • Using lobster shells in the broth can enhance the seafood flavor.
  • Serve the bisque with crusty bread or toasted baguette.
  • Fresh herbs such as parsley add brightness to the final dish.

Nutrition

Find it online: https://recipeshots.com/creamy-lobster-bisque/