Can I make crispy rice without frying?

Yes. You can use an air fryer or bake the rice on a sheet pan in the oven. It takes longer but reduces the oil content.

How long does the salad stay fresh?

You can prep the components ahead, but assemble just before eating. Once dressed, the salad is best consumed immediately.

Is the peanut-chili dressing very spicy?

It’s easy to customize. Use less chili or add a bit of honey or maple syrup to mellow the heat.

Can I make this gluten-free or vegan?

Absolutely. Use tamari or coconut aminos for a gluten-free base and replace fish sauce with vegan alternatives.

5 Bold Flavors in Crispy Rice Salad with Peanut-Chili Dressing

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Crispy Rice Salad with Peanut-Chili Dressing is a bold, flavorful dish combining crunchy fried rice, fresh vegetables, herbs, and a creamy spicy dressing.

Author: Emily
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Salad
Method: Stovetop or Air-Fried
Cuisine: Southeast Asian-Inspired
Diet: Vegetarian

Ingredients

Cooked Jasmine Rice – for a crispy, toasty base
Neutral Oil – used to pan-fry or bake the rice until golden
Fresh Herbs (Mint, Cilantro, Basil) – for bright, cooling contrast
Cucumber & Carrots – add crunch and freshness
Red Chili – adjustable heat and vibrant color
Roasted Peanuts – earthy crunch to complement the dressing
Lime Juice – provides acidic brightness to balance flavors
Fish Sauce or Soy Sauce – gives umami depth (use soy for vegan)
Garlic & Ginger – create an aromatic dressing base
Brown Sugar or Maple Syrup – adds a sweet note to round out the dressing

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Instructions

Spread cold, cooked rice in a pan with oil and fry until crispy and golden. Alternatively, use an air fryer or oven.
Prepare sliced cucumber, carrots, chopped chili, and fresh herbs.
Whisk together peanut butter, lime juice, fish/soy sauce, garlic, ginger, sugar, and chili paste to make the dressing.
Combine crispy rice, vegetables, herbs, and roasted peanuts in a bowl.
Drizzle the peanut-chili dressing over the salad and toss gently.
Serve immediately to maintain the crispy texture.

Notes

Use day-old rice for best crisping results.
Dress just before serving to preserve crunch.
Customize spice level by adjusting chili paste or adding honey.
Add protein like grilled shrimp or tofu for a complete meal.
Chill for 10 minutes before serving for enhanced texture and flavor.

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 6g
Sodium: 480mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg

Find it online: https://recipeshots.com/crispy-rice-salad-with-peanut-chili-dressing/