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Crock Pot Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta served in a white bowl, topped with fresh parsley and a light sprinkle of Cajun seasoning.
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Crock Pot Creamy Cajun Chicken Pasta is a comforting, easy-to-make dish featuring tender chicken, spicy Cajun flavors, and a creamy sauce, perfect for weeknight meals or cozy gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Crock Pot/Slow Cooker
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • Boneless, skinless chicken breast – Tender protein that absorbs spices well
  • Cajun seasoning – Smoky, spicy flavor
  • Cream cheese – Adds creamy, velvety texture
  • Heavy cream – Smooth, luxurious sauce
  • Pasta (penne or rotini) – Holds the sauce well
  • Bell peppers and onions – Sweetness and texture
  • Garlic – Depth and savory flavor
  • Chicken broth – Moisture and flavor

Instructions

  1. Season the chicken with Cajun seasoning.
  2. Place chicken, bell peppers, onions, and garlic into the crock pot.
  3. Add chicken broth to ensure moisture.
  4. Set crock pot to low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken and stir in cream cheese and heavy cream.
  6. Add cooked pasta and mix well before serving.

Notes

  • Adjust spice level by adding or reducing Cajun seasoning.
  • Use pasta that holds sauce well, such as penne or rotini.
  • Serve hot with fresh parsley or green onions for garnish.

Nutrition

Find it online: https://recipeshots.com/crock-pot-creamy-cajun-chicken-pasta/