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Crockpot Beef Tips & Noodles Recipe – Easy Slow Cooker Comfort Food

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Crockpot Beef Tips & Noodles is a hearty slow cooker comfort food recipe made with tender chunks of beef simmered in a rich savory gravy and served over buttery egg noodles. This easy family dinner is perfect for meal prep, weeknight meals, and cozy gatherings.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Method: Slow Cooker

Ingredients

Scale
  • 2 pounds beef stew meat or cubed chuck roast
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 12 ounces egg noodles
  • 2 tablespoons chopped fresh parsley
  • 1 cup sliced mushrooms (optional)
  • 1 cup diced onions (optional)
  • 1 cup diced carrots (optional)
  • 1/2 cup diced celery (optional)
  • 1 cup frozen peas (optional)

Instructions

  1. Trim excess fat from the beef if needed.
  2. Place the beef into the slow cooker.
  3. Pour beef broth over the meat.
  4. Add cream of mushroom soup.
  5. Sprinkle onion soup mix evenly over the ingredients.
  6. Add Worcestershire sauce, garlic powder, onion powder, and black pepper.
  7. Add optional vegetables if desired.
  8. Stir gently to combine.
  9. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
  10. Cook until the beef is fork-tender.
  11. If desired, thicken the gravy with a cornstarch slurry during the last 20 minutes.
  12. Cook egg noodles according to package instructions.
  13. Drain the noodles.
  14. Serve beef tips and gravy over noodles.
  15. Garnish with fresh parsley and serve hot.

Notes

  • Chuck roast delivers the most tender and flavorful results.
  • Cooking on LOW is recommended for maximum tenderness.
  • Brown the beef before slow cooking for extra flavor.
  • Use low-sodium broth to control salt levels.
  • Cook noodles separately to prevent mushiness.
  • Add mushrooms for additional depth of flavor.
  • Use a cornstarch slurry if a thicker gravy is desired.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 3 months.
  • Perfect for meal prep and make-ahead dinners.
  • Serve with rolls, salad, or vegetables for a complete meal.
  • Fresh parsley adds color and freshness before serving.
  • Do not lift the crockpot lid frequently during cooking.
  • Taste and adjust seasoning before serving.
  • Leftovers often taste even better the next day.

Nutrition

Find it online: https://recipeshots.com/crockpot-beef-tips-noodles/