Can I use frozen green beans in crockpot kielbasa and green beans?

Yes, frozen green beans work well in this recipe. They require no trimming and cook easily in the slow cooker. However, fresh green beans may provide slightly better texture.

How long does crockpot kielbasa and green beans take to cook?

On low heat, Crockpot Kielbasa and Green Beans typically cooks for 6 to 7 hours . On high heat, it usually takes 3 to 4 hours depending on the slow cooker.

Can I add potatoes to crockpot kielbasa and green beans?

Yes, potatoes are a common addition that makes the dish more filling. Small red potatoes or diced russet potatoes work especially well.

What seasoning works best with kielbasa and green beans?

Garlic, onion powder, paprika, salt, and black pepper are popular seasonings for this recipe. These spices enhance the natural flavor of the ingredients.

Crockpot Kielbasa and Green Beans – Best Easy Crockpot Recipe

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Crockpot Kielbasa and Green Beans is a simple slow cooker dinner made with chicken kielbasa, tender green beans, potatoes, and savory seasonings. This easy comfort meal cooks slowly to create a flavorful and satisfying family-friendly dish perfect for busy weeknights.

Author: Emily
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Dinner

Ingredients

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14 oz chicken kielbasa, sliced into rounds
1 lb fresh green beans, trimmed
1 lb potatoes, peeled and cut into bite-sized pieces
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
1 tbsp butter (optional)

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Instructions

Wash and trim the green beans. Peel and dice the potatoes into bite-sized pieces. Slice the chicken kielbasa into even rounds.
Place the potatoes at the bottom of the crockpot so they cook evenly.
Add the green beans on top of the potatoes, followed by the sliced chicken kielbasa.
Sprinkle the diced onion and minced garlic over the ingredients.
Add garlic powder, onion powder, paprika, salt, and black pepper.
Pour the chicken broth evenly over the ingredients.
Cover the crockpot with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Check that the potatoes are tender and the green beans are cooked through.
Stir gently before serving and adjust seasoning if needed.
Serve warm and enjoy this comforting slow cooker meal.

Notes

Fresh green beans provide the best texture, but frozen green beans can also be used.
Cut potatoes into similar sizes to ensure even cooking.
If you prefer firmer green beans, add them halfway through the cooking time.
Add carrots or bell peppers for extra vegetables and flavor.
Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4 g
Sodium: 780 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 18 g
Cholesterol: 45 mg

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