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Crockpot Pineapple BBQ Chicken – The Best 6-Ingredient Crockpot Dinner

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Crockpot Pineapple BBQ Chicken is a sweet and smoky slow cooker recipe made with tender chicken, pineapple chunks, and barbecue sauce. This easy meal is perfect for simple family dinners.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or chicken thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1 1/2 cups barbecue sauce
  • 1/2 cup chicken broth
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • Optional: sliced green onions for garnish

Instructions

  1. Place the chicken in the bottom of the crockpot.
  2. Add pineapple chunks, chopped onion, and minced garlic over the chicken.
  3. Pour barbecue sauce and chicken broth on top.
  4. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  5. Once the chicken is fully cooked, remove it from the crockpot.
  6. Shred the chicken using two forks.
  7. Return the shredded chicken to the crockpot and stir it into the sauce.
  8. Cook for another 10 minutes so the flavors combine.
  9. Serve warm over rice, in sandwiches, or with vegetables.

Notes

  • Chicken thighs stay more tender during slow cooking.
  • If the sauce becomes too sweet, add a small splash of lemon juice.
  • Bell peppers can be added for extra flavor and texture.
  • Store leftovers in the refrigerator for up to 4 days.
  • This recipe can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshots.com/crockpot-pineapple-bbq-chicken/