Cucumber Dill Salad: Best 9 Easy Fresh Ideas
Cucumber Dill Salad is a crisp and refreshing side dish made with fresh cucumbers, aromatic dill, and a creamy or tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling / Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cucumbers (thinly sliced)
- 1/3 cup fresh dill (chopped)
- 1/4 cup red onion (sliced)
- 1/2 cup Greek yogurt or sour cream
- 2 tbsp lemon juice or vinegar
- 1 tbsp olive oil
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Slice cucumbers and onion thinly.
- Sprinkle cucumbers with salt and let sit, then drain.
- Mix yogurt, lemon juice, oil, garlic, salt, and pepper.
- Add cucumbers, onion, and dill.
- Toss gently to combine.
- Chill before serving.
Notes
- Salt cucumbers to reduce water.
- Use fresh dill for best flavor.
- Adjust dressing as needed.
- Store up to 2 days in fridge.
- Best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 3 g
- Sodium: 190 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://recipeshots.com/cucumber-dill-salad/