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Dairy Queen Copycat Buster Bars – Best No Bake Ice Cream Bars

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Dairy Queen Copycat Buster Bars are a creamy no-bake frozen dessert made with layers of ice cream, chocolate fudge, crunchy peanuts, and a chocolate shell.

  • Author: Emily
  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 12–14 bars 1x
  • Category: Dessert
  • Method: Blended / No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 gallon vanilla ice cream, softened
  • 1 1/4–1 1/2 cups hot fudge sauce
  • 1–1 1/2 cups salted peanuts
  • 2–2 1/2 cups chocolate chips
  • 2–3 tablespoons coconut oil or butter
  • 1/2 cup peanut butter (optional)
  • 1 cup crushed cookies (optional)
  • 1/2 cup caramel sauce (optional)

Instructions

  1. Line a baking dish with parchment paper.
  2. Spread half of the ice cream and freeze.
  3. Add fudge and peanuts, then freeze again.
  4. Add remaining ice cream and freeze until firm.
  5. Melt chocolate with coconut oil.
  6. Remove and cut into bars.
  7. Coat each bar with melted chocolate.
  8. Freeze until chocolate is set.
  9. Serve frozen.

Notes

  • Freeze each layer before adding the next.
  • Work quickly to prevent melting.
  • Use high-quality chocolate.
  • Store in airtight container in freezer.
  • Cut with a warm knife for clean edges.
  • Do not refrigerate.

Nutrition

Find it online: https://recipeshots.com/dairy-queen-copycat-buster-bars/