Can I use regular globe eggplant?

Yes. Globe eggplant works perfectly for this Delicious & Easy Miso Glazed Eggplant Recipe. Simply slice in halves or thick rounds and score the flesh for better glaze absorption.

Is miso glazed eggplant healthy?

Yes. Eggplant is low in calories and high in fiber and antioxidants. When paired with moderate oil and a balanced miso glaze, it makes a nutritious plant-based dish.

Can I make it ahead of time?

Yes. You can roast the eggplant in advance and store it in the refrigerator for up to 3 days. Reheat and brush with fresh glaze before serving for best flavor.

Can I grill instead of roast?

Absolutely. Grill eggplant cut-side down first until tender, then flip and brush with glaze. Finish grilling until caramelized

Delicious & Easy Miso Glazed Eggplant Recipe

Delicious & Easy Miso Glazed Eggplant Recipe – Sweet & Savory

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This Delicious & Easy Miso Glazed Eggplant Recipe features tender roasted eggplant brushed with a sweet and savory miso glaze. Inspired by Japanese flavors, it’s a simple, plant-based dish packed with rich umami and caramelized goodness.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Diet: Vegan

Ingredients

Scale

2 medium eggplants (Japanese or globe), halved lengthwise
3 tablespoons white or red miso paste
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon maple syrup or honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
Optional: 1 teaspoon sesame seeds
Optional: 2 tablespoons chopped green onions
Optional: Red chili flakes to taste

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Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice eggplants in half lengthwise and score the flesh in a crisscross pattern without cutting through the skin.
Place eggplant halves cut-side up on the baking sheet and lightly brush with oil.
Roast for 15–20 minutes until slightly softened.
In a small bowl, whisk together miso paste, soy sauce, maple syrup, rice vinegar, and sesame oil until smooth.
Remove eggplant from the oven and generously brush the miso glaze over the scored flesh.
Return to oven and roast for another 10–15 minutes until tender and caramelized. Broil for 2–3 minutes at the end for extra browning, watching carefully.
Garnish with sesame seeds, green onions, and chili flakes before serving.

Notes

White miso gives a milder, sweeter flavor; red miso provides a deeper umami taste.
Scoring the eggplant helps the glaze absorb better.
Do not overcrowd the baking sheet for proper roasting.
Store leftovers in an airtight container for up to 4 days.
Reheat in the oven or air fryer to maintain texture.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 8g
Sodium: 620mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Find it online: https://recipeshots.com/delicious-easy-miso-glazed-eggplant-recipe/