How Do I Keep Apples from Turning Brown?

To prevent browning, lightly brush or dip the apple slices in lemon juice. This slows down oxidation and keeps them looking fresh. Additionally, storing them in an airtight container helps maintain their color for a longer time.

Can I Make These Ahead of Time?

Yes, you can prepare Donut Apples with Peanut Butter a few hours in advance. However, for the best texture and appearance, it’s recommended to assemble them shortly before serving. If needed, slice the apples ahead of time and store them properly, then add peanut butter and toppings later.

What Type of Peanut Butter Works Best?

Both creamy and crunchy peanut butter work well. Creamy peanut butter spreads more easily, while crunchy adds extra texture. Natural peanut butter is a great option if you’re looking for a healthier version of Donut Apples with Peanut Butter.

Are Donut Apples Healthy?

Yes, Donut Apples with Peanut Butter are a healthy snack option. Apples provide fiber and vitamins, while peanut butter adds protein and healthy fats. Because of this, they are a balanced snack that can keep you full and energized.

Donut Apples with Peanut Butter Easy Healthy Snack

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Donut Apples with Peanut Butter are a fun, healthy snack made with crisp apple slices, creamy peanut butter, and delicious toppings for a quick no-bake treat.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 large apples (sliced into rounds)
1/2 cup peanut butter
1/4 cup chocolate chips
2 tablespoons chopped nuts (optional)
1 tablespoon honey (optional)
1 teaspoon lemon juice (to prevent browning)

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Instructions

Wash and slice apples into round pieces about 1/4 inch thick.
Remove the core from each slice to create a donut shape.
Lightly brush slices with lemon juice to prevent browning.
Spread peanut butter evenly on each apple slice.
Sprinkle chocolate chips and chopped nuts on top.
Drizzle honey if desired.
Serve immediately or store briefly in the refrigerator.

Notes

Use firm apples like Honeycrisp or Fuji for best texture.
Do not slice apples too thin to avoid breaking.
Add toppings just before serving for freshness.
Store in an airtight container for a few hours only.
Substitute peanut butter with other nut or seed butters if needed.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 16 g
Sodium: 90 mg
Fat: 8 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg

Find it online: https://recipeshots.com/donut-apples-with-peanut-butter/