Easter Basket Fruit Cups: Fresh & Easy Healthy Treat
Easter Basket Fruit Cups are fresh, colorful fruit arrangements served in basket-shaped containers, perfect for a healthy Easter treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
Ingredients
Scale
- 4–6 apples or oranges
- 1 cup strawberries
- 1 cup blueberries
- 1 cup grapes
- 1 cup pineapple chunks
- 2–3 kiwi slices
- Optional fruits and decorations
Instructions
- Cut apples or oranges in half and hollow them out.
- Wash and chop fruits into bite-sized pieces.
- Fill the fruit bases with mixed fruits.
- Add edible handles if desired.
- Garnish with decorations.
- Chill before serving.
Notes
- Use fresh fruits for best taste.
- Assemble close to serving time.
- Use lemon juice to prevent browning.
- Keep refrigerated.
- Do not freeze.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/easter-basket-fruit-cups/