Easter Bunny Cupcakes: Cute & Easy Festive Recipe
Easter Bunny Cupcakes are soft, fluffy cupcakes decorated with frosting and candies to resemble adorable Easter bunnies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 2 cups powdered sugar
- Marshmallows and decorations
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients.
- Combine mixtures.
- Fill cupcake liners.
- Bake 18–20 minutes.
- Cool completely.
- Frost and decorate.
Notes
- Use room temperature ingredients.
- Do not overmix batter.
- Cool before frosting.
- Use piping bag for decoration.
- Store properly.
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipeshots.com/easter-bunny-cupcakes/