Can California Roll Cucumber Salad Be Made Ahead?

Yes, it can be made a few hours in advance. For best results, add avocado and sesame seeds just before serving.

How Long Does California Roll Cucumber Salad Last?

When stored in an airtight container, it lasts up to one day in the refrigerator. The texture is best when eaten fresh.

What Can I Use Instead of Crab?

Shrimp, tofu, or even chickpeas can be used as alternatives while still keeping the salad flavorful and satisfying.

Is California Roll Cucumber Salad Healthy?

Yes, this salad is relatively light and nutritious, offering fresh vegetables, healthy fats from avocado, and moderate protein.

Easy California Roll Cucumber Salad – The Best 1 Sushi Salad

Easy California Roll Cucumber Salad That’s Fresh and Flavorful

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An easy California roll cucumber salad inspired by classic sushi flavors, made with crisp cucumbers, tender crab, creamy avocado, and a light, savory dressing.

Author: Catherine
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Japanese-Inspired

Ingredients

Scale

2 English cucumbers, sliced
8 ounces imitation crab meat, chopped
1 ripe avocado, diced
2 tablespoons green onions, sliced
2 tablespoons mayonnaise
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon sesame seeds

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Instructions

Wash the cucumbers and slice them into bite-sized pieces.
If desired, lightly salt the cucumbers and drain excess moisture.
Add cucumbers and crab meat to a large bowl.
Gently fold in the diced avocado and green onions.
In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sugar, and sesame oil.
Pour the dressing over the salad and toss gently until coated.
Sprinkle sesame seeds on top and serve chilled.

Notes

Add avocado just before serving to prevent browning.
Use real crab for a more delicate flavor if preferred.
Adjust dressing to taste before mixing.
Best enjoyed fresh within 24 hours.

Nutrition

Serving Size: 1 cup
Calories: 210 kcal
Sugar: 3 g
Sodium: 420 mg
Fat: 14 g
Saturated Fat: 2.5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 30 mg

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